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Avec

New American Restaurant and Wine Bar$$$$
West Loop, Chicago
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9.2/10
753
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and Time Out Chicago
    • Eater
    • Time Out Chicago
  • Tips
    Natalie T.
    "Get the chorizo stuffed dates, Avec burger, and salmon tartine!"(16 Tips)
    Sofia A.
    "Pork shoulder is great, but great everything in general"(24 Tips)
    Stacy B.
    "chorizo-stuffed medjool dates and “deluxe” focaccia with wine."(9 Tips)
    Certainly S.
    "And the chorizo stuffed bacon wrapped dates were delicious..."(15 Tips)
Tips and Reviews icon209 Tips and reviews
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  • medjool dates
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  • Tasting Table
    Tasting TableMay 11, 2016
    This lively new American restaurant mixes up their menu seasonally - often interspersed with Italian, Spanish and Mediterranean influences - but always offers an extensive list of choice wines. Read more
  • Emily J.
    Emily JurlinaOctober 24, 2014
    The dates, pork shoulder and especially those sausages on top of the paella are fantastic. The sangria is a great deal for a group-- $19 for a carafe.
  • ben m.heart icon on user image
    ben mOctober 6, 2014
    Been here 5+ times
    Believe the hype on the bacon wrapped, chorizo stuffed dates. The focaccia and the shawarma sausage were also standouts. I prefer the seats at the bar to the tables but that is your call.
  • Noah D.heart icon on user image
    Noah DavisMay 15, 2017
    Great spot for sharing - tight small space but cozy and intimate with a cool vibe, good music, great food!
  • June P.heart icon on user image
    June ParkAugust 18, 2019
    Summer salad and bacon wrapped dates ummmmm sooo good! Loved lavender almond in the salad. Hummus was also super good. Pickled cherry was the kick.
  • Alex R.
    Alex RaduMarch 23, 2014
    Simple wood panelling throughout the interior of Avec gives it a clean, modern, and warm feel. Yes, the chorizo-stuffed dates are at least as good as everyone says they are.
  • Linds E.heart icon on user image
    Linds EllisSeptember 12, 2014
    So much flavour at this spot! The pasta was so tasty. Pork shoulder, incredible. And those bacon wrapped dates are a MUST eat! The menu is full of great dishes.
  • Phil W.heart icon on user image
    Phil WatsonSeptember 9, 2018
    The space itself is uncomfortably cramped. Take comfort in the massive, well-curated wine selection. Go for the stuffed dates, focaccia, and pork shoulder; they are delicious and worth it.
  • Eater
    EaterMay 7, 2016
    Even though chef Koren Grieveson left and Erling Wu-Bower moved to Nico Osteria, avec and chef Perry Hendrix remains one of the most consistent—and packed—spots in town. Read more
  • Brian D.heart icon on user image
    Brian DammeirFebruary 21, 2017
    Chorizo stuffed dates are a must. Looking back I would suggest just going for a few drinks and a couple dishes, as apposed to going all out. Kind but inconsistent service.
  • Epicurious
    EpicuriousJanuary 13, 2015
    The long, sleek dining room wrapped up in glowing cedar looks like the world's chicest cabin. The buttery and feathery focaccia roused by Taleggio cheese, ricotta, and truffle oil—remains on the menu. Read more
  • Cole T.heart icon on user image
    Cole ToneJuly 9, 2019
    Everything was excellent: decor, music, service, and of course the food and drink. My late night light dinner: Werp Farm Greens, and Medjool Dates; all washed down with a LaGrow.
  • Steven Y.
    Steven YApril 27, 2016
    You must order the chorizo-stuffed bacon-wrapped dates - it's a really interesting taste of spicy, salty and sweet all in sequence; the braised pork shoulder is also really good
  • Tracy T.
    Tracy Tabery-WellerOctober 19, 2014
    Everything here is amazing. Eggs, avec coffee, bloody mary's, pancakes w/chicken wings, poached eggs, baked french toast, and the list goes on :)
  • Elisaheart icon on user image
    ElisaSeptember 3, 2018
    We got the dates, the salmon, and the foccacia (w side of honey) which were all very solid dishes. Casual vibes as they have communal tables. Solid service. Would come back again.
  • Kate S.heart icon on user image
    Kate SchafferDecember 2, 2014
    Even more amazing than I expected. Went for brunch and had the bacon wrapped dates (of course) and the pork shoulder. Oh and the chocolate mousse.
  • Biancaheart icon on user image
    BiancaAugust 27, 2020
    They say Mediterranean,I say Middle Eastern cuisine;who cares, it was delicious!Their hummus and the tabbouleh salad are the best in town.Unfortunately paella was really bad!Go for the natural wines.
  • Cristina E.heart icon on user image
    Cristina EJanuary 9, 2018
    Chorizo dates, pork shoulder, cod brandade. Recommended for dinner ! This place has been open for I think 15 years and they still have the same great service and food ! Cheers!
  • Jen M.heart icon on user image
    Jen MartinNovember 8, 2018
    People talk about cozy, which it is, but if you’re an introvert and don’t like tight spaces, this communal table set up may be a bit daunting. The food is delicious but it comes with special issues.
  • Clifton
    CliftonApril 21, 2014
    Get the baby squid and tripe braised in a spicy tomato sauce with a squid ink aioli!
  • Brad B.
    Brad BensonSeptember 7, 2013
    Definitely go for the dates. The focaccia was excellent too: light, flavorful, yet filling. Loved the Ballade red wine. I got 1 large and 2 small plates was stuffed (with leftovers)!
  • Kenneth T.heart icon on user image
    Kenneth TiongMay 23, 2013
    Been here 5+ times
    Wood-fired squid amatriciana is delicious. Crispy fish is done especially well by the crew, and seafood a specialty. Dessert highlights: spring spumoni (mixed ice cream), chocolate bergamot sorbet.
  • Rick H.heart icon on user image
    Rick HApril 25, 2015
    The pork shoulder is a fantastic standby. Food has never disappointed. Great place to go when you want to spend some money and feel trendy without being obscene about it.
  • Kaoru K.
    Kaoru K.April 8, 2013
    Get the whipped brandade, marinated chicken thighs, and roasted swordfish. The flavors are so unique and delicious. Didn't love the dates (gasp!) nor the lamb pasta. Not bad, just not my favorites.
  • Time Out Chicago
    Time Out ChicagoMay 28, 2012
    Koren Grieveson puts out now-famous dishes such as her fiery chorizo-stuffed, bacon-wrapped dates and taleggio-filled foccacia, both of which are best washed down with a carafe from the wine list. -BC Read more
  • Pocket S.heart icon on user image
    Pocket SunAugust 11, 2014
    Bacon wrapped dates at its best - multiple layers of flavors, sweet with a kick, perfection. Doesn't take reservation, and there's always a waiting line. Crowded seating and loud.
  • AFAR Media
    AFAR MediaAugust 4, 2014
    Please get the bacon wrapped dates stuffed with chorizo. They are incredible and it's hard not to sop your bread up with that sauce. Read more
  • Garrett J.heart icon on user image
    Garrett JeffsAugust 18, 2021
    Very nice. Had several small plates with the flatbread & pork shoulder. Enjoyed the meat & seafood but the vegetables were the stars. Carrots & cabbage were incredible
  • Serena
    SerenaJuly 6, 2013
    best value dinner wise i've encountered in the past few months. try to not miss the chicken liver, squid, mushrooms, squid ink pasta and really pretty much everything.
  • Time Out Chicago
    Time Out ChicagoJune 4, 2012
    Koren Grieveson puts out now-famous dishes such as her fiery chorizo-stuffed, bacon-wrapped dates and taleggio-filled foccacia, both of which are best washed down with a carafe from the wine list.
  • Certainly S.heart icon on user image
    Certainly StrangeSeptember 26, 2017
    Creamy hummus and fresh baked pita. The avocado salad was a treat! And the chorizo stuffed bacon wrapped dates were delicious...
  • Redeye Chicago
    Redeye ChicagoJune 5, 2015
    For a lighter lunch, opt for the roasted salmon tartine with a sauce made from walnuts, roasted beets, and pomegranate molasses. Read more
  • Syed A.heart icon on user image
    Syed AMarch 7, 2013
    focaccia, octopus and lamb bolognese were great! cool refreshing lemonade and my friend had their cafe with brandy. the nutter butter....can be done differently. overall a great experience!
  • Joseph B.
    Joseph B.April 30, 2015
    I highly recommend going at an off-peak time so you can enjoy your wine at your leisure. I guarantee the place will still be lively.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 11, 2012
    Order the bucatini carbonara, where thick, slurpable bucatini is tossed with a perfect mix of egg, Parmesan and guanciale (just a fancy word for unsmoked, delicious bacon bits, if your kids ask). Read more
  • Pedro Z.heart icon on user image
    Pedro ZamoraNovember 13, 2023
    Great pork shoulder, very tender juicy meat with different flavors and textures that blend perfectly
  • Manoj A.heart icon on user image
    Manoj AmbalavananAugust 1, 2021
    The pasta and bread with every meal is fantastic. cool ambiance with great wine. wrapped dates are good but meat may have been a tad dry
  • Tayson H.
    Tayson HoangMay 13, 2013
    Great place for drinks and snacks like the dates, the oyster mushrooms, and the cheese plate. Surprised they didn't have oysters though. Good wine selection too!
  • Genieheart icon on user image
    GenieJuly 29, 2016
    Chorizo stuffed bacon wrapped dates and whatever pork shoulder dish they have. Everything is good. Been eating here for over a decade
  • Stacy B.heart icon on user image
    Stacy Bo BacyAugust 28, 2020
    The best meal I’ve had all year. I highly recommend the chorizo-stuffed medjool dates and “deluxe” focaccia with wine.
  • Isameowheart icon on user image
    IsameowNovember 24, 2014
    For something healthy: the salmon was a fine, succulent piece of fish. Also must try enjoyed the kale Bleu cheese panzanella salad!
  • Fernando C.heart icon on user image
    Fernando CovasSeptember 2, 2014
    You just can't find a bad dish on the menu. Great service, particularly Giulietta. This is one of the most consistently delicious places in the city.
  • Simple F.heart icon on user image
    Simple FoodieJuly 29, 2023
    Hummus with Carrots- get extra pita (must), Roasted Pork, Grilled Steak - small plate, Heirloom Tomato Salad
  • Cheryl M.
    Cheryl MJuly 16, 2014
    Perhaps the best sugar snap peas I've had in my life. Also a succulent steak and amazing Pinot noir. A Chicago must!
  • AskMen
    AskMenNovember 4, 2010
    Avec reopened and is once again crafting simple meals that boast famously mind-blowing flavor. Drop by to check it out & taste what the accomplished staff has been up to for the past three months. Read more
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 10, 2012
    The staff is very accommodating to foodies with kids in tow. Our suggestion: Go early and order the "deluxe" focaccia with taleggio cheese. That'll keep just about anyone's mouth full (and quiet). Read more
  • Olivia
    OliviaFebruary 23, 2017
    No matter what you choose, you'll love it! Dates are a must!
  • L H.heart icon on user image
    L HessOctober 6, 2013
    French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF.
  • Laura K.heart icon on user image
    Laura KaraleviciusDecember 30, 2015
    The chorizo stuffed dates and chicken liver were absolutely delicious. Sweet, spicy, tangy, and salty...this meal hit on all notes. Coupled with a French pinot noir? Perfection.
  • Timothy M.
    Timothy MassDecember 31, 2010
    Outstanding restaurant and wine bar. The bacon-wrapped dates are well enough to be a frequent diner and the wine selection is incredible.
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