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Le Colonial
Vietnamese Restaurant$$$$
Streeterville, Chicago
Has a stamp of approval from Crain's Chicago Business and Chicago magazine
"I highly recommend the pho as well as the spicy eggplant side dish."(12 Tips)
"Sweet and spicy seared monkfish"(3 Tips)
"Awesome.We loved the Sup Do Bien and the shrimp-stuffed beignets!"(3 Tips)
"Eternal Spring cocktail"(2 Tips)
82 Tips and reviewsFilter:
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- eternal spring
- fried spring rolls
- trendy
- desserts
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Banh Pho Xao with Beef: Rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served beef. Beautiful and tasty.
- Cha Gio: Crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce. Good way to start a meal.
Autumn ChoiSeptember 30, 2019Beautiful space, classic vibe. Very professional staff. Apps were good. Pho bo is small portion but with steak-like meat (No other parts in it). Great drink options for cocktails, wine, coffee etc
T HDecember 26, 2017The most delicious place for anyone, including those who are plant-based, vegetarian, vegan. Try the tofu and eggplant in a coconut sauce!
Bee ChelseNovember 14, 2016The vegan coconut curry is delicious!The vegan spring rolls were also yummy: you take the lettuce, cilantro, mint, carrots & jicama and wrap it around the spring roll. Double layered & adds freshness!
Arslaan ArshedSeptember 25, 2014Great atmosphere is amazing. Sit upstairs or on the balcony. The entrees taste more like Chinese food though.. I'd recommend getting several small salads
- PHO BO Hanoi Beef Noodle Soup (Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin)
Paul GallagherAugust 30, 2014Great speedy service, tasty food and cocktails. Good atmosphere. Nice decor. I'd happily return. Try the shrimp and asparagus.
- BANH HOI (Grilled Beef Shortrib, Gulf Shrimp, Scallops, Angel Hair Noodles, Valverdi Farms Lettuce, Nuoc Cham Sauce)
Start with filet mignon salad. Move to sauted jumbo shrimp and house fried rice. End with mango and vanilla ice-cream . Two folks can share for a light affordable meal. Also red snapper excellent.
Cooper HenkelSeptember 15, 2017Incredibly fragrant and fresh, like good Vietnamese cuisine should be. I highly recommend the pho as well as the spicy eggplant side dish.
This restaurant reminds me of Raffles Hotel Singapore. The food is authentic Vietnamese-delicious! Reservations recommended.
Chicago magazineApril 26, 2012Go for the lovely colonial Vietnamese decor. Stay for the bistro-meets-Asian eats, including bouillabaisse, filet mignon with yams, and excellent sweet curries. Read more
Time Out Chicago KidsJanuary 11, 2012Got an adventurous eater? Break tradition and opt for Bun Thit Nuong: Vietnamese-style barbecue pork with angel-hair pasta, tossed in a lime-garlic sauce and topped with kid-pleasing crushed peanuts. Read more
Christina BowersFebruary 23, 2012The salmon here is amazing. Served medium rare and flaky, tender, and delicious. Big serving size too. Side vegetables are Vietnamese flavored. Savory excellent dish.
feliciaSeptember 13, 2014pho broth was a little sweet for my taste, and they put all the fixin's in for you. small bowl, fancy place.
- Rick BendixJuly 29, 2019The food, decor, and ambiance in the restaurant’s new location are as outstanding as they were in the restaurant’s old location.
Tablet HotelsMarch 6, 2013This fusion restaurant effortlessly blends French and Vietnamese cuisine. Summer is a perfect time to eat here and dine outside.
AriAugust 9, 2014Great atmosphere. Banana lead trout and the tofu was great. Duck was average. Vietnam coffee great desert.
Erika DavisJanuary 7, 2016Fried spring roll was delicious, as recommended. It's a really nice place. Great cocktails too.- Been dining here for many years. Love all the food. Ordered the trout wrapped in banana leaf w/ curry sauce...delish! Try Eternal Spring cocktail and Lychee martini's...Say hi to Nikki "StarTender"
JD MaloneOctober 16, 2014Great place for a business meeting. If your order states it is spicy on the menu be sure you can handle spice!- New location, lovely decor, but I do miss the old location on Rush
Angela HolmesOctober 1, 2013Long one of my favorite restaurants in Chicago-Such a classically elegant dining room serving amazing food!
Philly GJanuary 5, 2014The beignet appetizer is a must. The seafood entree was enough for 2 and spicy goodness. Banana wontons for dessert!
Travis AmengualAugust 31, 2018The food was so good. Cute atmosphere, friendly waiters. Highly recommend
Janet LedbetterMarch 8, 2013Try the spicy cold beef salad. And check out the bar upstairs. Great place for a romantic date.
Vaughn AllenAugust 10, 2014Food is good. Atmosphere is amazing. They really make you pay for that atmosphere.
👹 Michael Boaz 👹January 1, 2013This place is great, if your looking for a cocktail start off w a eternal spring. As an Entree try 41. Lemongrass Chicken.
Gilt CityDecember 20, 2010Shopping on the Mag Mile? Escape the crowds by grabbing a cocktail in Le Colonial’s sexy upstairs lounge, filled with over-stuffed sofas, Oriental rugs and antique furniture.
- Upscale French Vietnamese cuisine; haven't had anything I didn't like
- SuperbJune 13, 2012Vietnamese fine dining? Awesome.We loved the Sup Do Bien and the shrimp-stuffed beignets!
Zee AJuly 3, 2012Food was Delish, had the chicken and lemongrass an the mango sundae was awesome I had it without the cashews
- Did I forget to mention they have tasty and refreshing cocktails?
Have dinner with NIKKI at bar Tuesday thru Saturday. She's Scottish :-)
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(312) 255-0088
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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