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The Capital Grille
American Restaurant and Steakhouse$$$$
Streeterville, Chicago
"Perfect steaks and the lobster mac are a must for dinner."(12 Tips)
"Get the proscuitto wrapped mozzarella and the Stoli Doli."(2 Tips)
"Porchini steak is to die for and Kristin is extra nice!!!"(2 Tips)
"Try the seafood tower!"(2 Tips)
54 Tips and reviewsFilter:
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- Christopher FlossDecember 3, 2014If you want to go to the Capital Grille, the downtown location is the best. My wife and I have tried them all and enjoy the atmosphere there over the others. The sirloin steak is great!
Cole KennedyApril 4, 2016Nothing ever changes, and that's exactly as it should be. My pick: bone-in NY strip with gorgonzola and truffle, or the same steak with a Kona crust. Skip the Brussels sprouts.
- StefanieOctober 1, 2014Perfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.
Elsa AndersonAugust 22, 2021The steak was perfect! Hard to get a good cut of ribeye steak, but they got it superb! Phenomenal service, and the food is just as phenomenal!- Christine PlatzerAugust 3, 2013You know when you're full and you still keep eating? That's this place! Service is phenomenal, food to die for! Crab cakes have chunks of crab you can actually see, lobster mac amazing! Steak perfect!
- Christopher FlossJune 27, 2020So great to be back at The Capital Grille for the first time after quarantine. Try the Surf and Turf with the South African Lobster Tail!
Kelly HarmantasFebruary 4, 2013Kona steak & Oscar filet were amazing! Prosciutto mozzarella app was also great! Creme brûlée was perfect. Lobster Mac & cheese was not as amazing as I thought it would be. Overall Great restaurant
Rebekah JudgeDecember 31, 2012Fantastic meals every time I've eaten here. Highly recommend the crème brûlée. Have also had great success with the specials. Jan is a fantastic server--would highly recommend him.
Betony KellyAugust 23, 2014Truly wonderful old fashioned service. Great cocktails, amazing steaks and humongous sides. Caleb (waiter) is a treasure and a marvellous guide for the menu.
Ricel AlmadovarJanuary 31, 2015Meat was perfectly done! Service was amazing - look for Matthew Miller!! Not the cheapest in town but certainly worth every penny (and calorie)!!!
Aiduchi Duchi DuJanuary 29, 2014Menu at lunch 18$: claim chowder (or French onion soup) + Dry aged sirloin. Addd dessert: cheese cake with seasonal berries
Andrea GinepriJanuary 15, 2015Nothing better is possible in terms of great beef, kindness, elegance. The best steak house in Chicago!!!
Pamela DownesJanuary 4, 2012Wow!!! Best ahi tuna I've ever had! Lobster Mac delish! Cheesecake was amazing. Great wine! Over all one of the absolute best restaurants in Chicago! I Highly recommend!!
Linell P.May 27, 2015Service and food were delicious. Chef came to the table to tell me how he prepared the halibut special. It was outstanding!- Lukas CarvajalApril 10, 2017Get the plate where you can sample different steaks. Also fantastic cocktails and nice selection of wine👌
Melissa AuMarch 8, 2016My favorites are the lobster mac, bone in kona steak, seafood tower, and the coconut cream pie.
Bachelor10March 18, 2013If you are going for a Private Room (and you should) ask for The State Room (seats up to 16 rowdy people) over the smaller Board Room. Read more
Kam BeardMay 25, 2013The lobster mac n cheese was so delicious. Also the green beans was seasoned perfect.
Anthony VillareOctober 23, 2011Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!
The best restaurant week value in Chicago! You gotta love the dry aged beef!
Mimi SmithFebruary 15, 2013Ask for Phil DeSisto. *Wonderful* service, knowledgeable and professional gentleman.
Richard HoodNovember 5, 2013Stick with beef. Tried ahi ... they did a huge version ... dry. (Service at the bar is FIRST RATE.)
Phil BernardiNovember 19, 2011the Delmonico is fabulous! excellent seasoning and just the right size!
Paul HaslamMay 15, 2019There is not one thing that is not above par. I ha e been eating here for years.
- Tyler ShippenJune 23, 2010Get the proscuitto wrapped mozzarella and the Stoli Doli. Their burgers are awesome too.
Jeff HentschelAugust 21, 2010It may sound odd, but the lobster mac and cheese is a must order anytime you visit. It's big enough to share, but you may not want to.
Crain's Chicago BusinessMay 10, 2010Don't pass on the french fries here, they're top notch. Read more
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service.
Closed until 5:00 PM (Show more)
- Mon–Thu
- 11:30 AM–9:00 PM
- Fri
- 11:30 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(312) 337-9400
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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