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"Anything wood grilled is fantastic."(4 Tips)
"You'll order the Gnocchi with bolognese and you'll love it!"(3 Tips)
"... Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region..."(2 Tips)
"Seafood Paella and Tiramisu Parfait were both awesome."(10 Tips)
34 Tips and reviewsFilter:
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Brian GadenMay 12, 2013Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
Water WaterSeptember 29, 2017Ribeye, mussels, red leaf salad are awesome! Better than any other restaurants in the neighborhood.
Boston.comAugust 4, 2014The best seat at Prezza is not in the dining room or at the bar. It’s next to the restrooms in the back of the house. Read more
EaterJanuary 12, 2012This Southern-Italian leaning restaurant is considered one of the North End's more serious endeavors. A wood grill enhances everything from venison to asparagus. [Eater 38 Member]- IWalked Audio ToursOctober 1, 2011#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more
Benjamin PalmerSeptember 8, 2016the mushroom risotto starter is *unreal*. tuna tartare is dope. get anything from the wood grill
Boston MagazineNovember 11, 2011Chef Anthony Caturano is a guy’s guy. He’s a big-game hunter, a fisherman, a carnivore to the core. So it’s no surprise that some of Prezza’s best stuff comes from the wood grill. Read more
Kari RippetoeMay 23, 2013Fantastic food. The gnocchi Bolognese is amazing. And get the burrata. Trust me.
Chefs FeedAugust 22, 2014Dana Love, chef of Kingston Station, eats here on his nights off. He loves the Ravioli di Ouvo. Read more
Gilt CityMarch 18, 2011Try pairing your meal with sake. Yes, we said sake. It goes surprisingly well with Italian fare, who knew?
BostonTweetSeptember 15, 2010Wednesdays are now $6 Spaghetti Nights at Prezza - a plate of homemade tagliatelle and 3 signature meatballs cost just $6 every Wednesday night!
Becky ChaceJune 3, 2012There's a very friendly hostess named Kelly, there was no room for non reservations but she graciously figured something out
Summer menu!!! From RI and I visit everytime I am in Boston, sit at the bar and ask for Lisa. She is the best!!!!
No better bartender in Boston than Natalie at making every customer feel like a regular...
Chicken parm on Sundays is the best in Boston ... Do it- Boston.comAugust 4, 2014Chef Anthony Caturano is inspired by Abruzzo, where his grandmother was born. The menu changes seasonally, and servings of dishes such as ravioli with egg yolk and wood-grilled meats are generous. Read more
Jessie KannMarch 10, 2010Go to Prezza for expensive dinning in the north end. Order the Lamb, definitely worth the cost. Read more
- Dinner tonight-black mission figs and corn ravioli. Yum yum yum!!'
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Prezza has created a menu that is bound to satisfy all your Italian cravings. We are a cut above all the other competitors in the neighborhood. Servicing the Boston, MA Areas.
Closed until 4:30 PM tomorrow (Show more)
- Wed–Sun
- 4:30 PM–11:00 PM
(617) 227-1577
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Outdoor Seating
No
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