- brunch food
- fondue
- good for dates
- trendy
- Aperol
- (15 more)
- Popular
- Recent
- LauraApril 26, 2015Not too crowded and has outside seating for brunch. The eggs Benedict is solid, the breakfast pizza could use some kind of sauce. The steak burrito is also good (cooked medium rare). Overall solid!
- William MelvilleMay 30, 2016The Service was impeccable. Best I've ever had. Beer menu was great. Best of all was the food! Offers a diverse and delicious menu that will get you to try new things such as the octopus!
- Chrissy MakkasSeptember 15, 2013Get the cheese fondu appetizer. Then keep it at the table and dip bits of your entree in it (bonus points if you have fries, which are also awesome).
- Vanessa GatlinMarch 11, 2014(Best of Boston 2013-CAMBRIDGE (Porter)) Improper Bostonian says, "The definition of a great neighborhood watering hole, the bar is well-stocked and the atmosphere casual-exposed brick, oak panels..."
- Caitlin FillersDecember 31, 2012The smell of the duck wings alone was enough to make me break a 3 year vegetarian vigilance. They were delicious. White truffle pizza is spot on too. Huge bar selection.
- Rhonda RomeoSeptember 29, 2011Sunday Afternoon Brunch prices make Temple Bar my best pick for a Burger after a hard day of hosting open houses. Ask Alex or Sam to pour you a cold Stella and chill out at their spacious bar
- Melanie TravisOctober 21, 2013Get the Daybreaker cocktail at brunch: beer, OJ, and Aperol, served in a champagne flute. Goes well with the eggs Benedict.
- This place has a great brunch offering. Try the cinnamon mascarpone French toast. I literally have dreams about it.
- YaseminNovember 11, 2012Nice brunch with free muffins and banana bread, good services, good food but unfortunately horrible coffee
- IsabelFebruary 10, 2014Great brunch food. The chicken and waffles is very worth eating a whole chicken!
- Restless World CitizenJuly 11, 2016Calamari was big for a starter but beet salad was very small.. But delicious.. Not the best service ... Food 6,5 - service 6 - ambiance 7,5
- Michele SteinbergMarch 18, 2012Great craft cocktails. Bartenders invented a mushroom-dill vodka that is fabulous in their "Misha" mashup!
- Get a seat by the open window in warmer weather and watch the intellectual elite walk by.
- Chrissy HamlinMarch 23, 2013The bartender was great but am not happy at all with the table service. Trying hard to keep my dissatisfaction to myself as not to embarrass our friends.
- You HAVE to try the Pineapple cake dessert... Pair it with a Pork Slap beer. It's to die for!!!
- James the bartender with red hair is a great poet and can recite his work from memory
- Gilt CityJanuary 24, 2011Nothing like its wild Dublin namesake, this Cambridge eatery succeeds in casual sophistication, baller cocktails, and inspired modern cuisine.
- Suzanne WenzOctober 13, 2012If you're feeling like dessert, get the chocolate fondue for two. AWESOME!
- Hrudika GaribaSeptember 29, 2013Get the Freddie Quell cocktail. They say it tastes different with every sip.
- Charlotte MayApril 30, 2018The food was tasty but the service wasn’t great. It was slow and the ended up charging us $161 instead of $34. They fixed their mistake but it wasn’t the smoothest brunch I’ve had.
- Try the seared duck breast salad and share the chocolate fondue. They are delish!
- Jimmy NgNovember 19, 2010I've never thought of myself as a lightweight but oh MAN the dry martinis (gin) and cosmos are industrial strength strong!!!
- Erik SwedlundJuly 23, 2011Temple Bar reminds me of nothing so much as The Gage in Chicago. Hence, I love it.
- the brunch is tasty and it's never packed. I recommed the scallion biscuits and pulled pork eggs Benny
- Sarah NixonJune 18, 2017They are good at their signature cocktails but their dirty martini wasn't good.