Southpark Seafood & Oyster Bar
Seafood Restaurant and Wine Bar$$$$
Portland
"The chocolate board was perfect to share and light even with..."(2 Tips)
"Beet salad and rockfish were amazing!"(3 Tips)
"Try the wine flights - you won't be sorry!"(2 Tips)
"Great local oyster options loved them all...raw, smoked and baked!"(7 Tips)
66 Tips and reviewsFilter:
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- happy hour
- chocolate board
- good for dates
- desserts
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Ryan LeggettAugust 12, 2015Wow. Really phenomenal meal. The shishito peppers were simple but delicious, and the ahi tuna was uniquely paired and very, very good.
Libby KingAugust 17, 2018This place has delicious drinks and seafood offerings. The menu is seasonal and changes daily, so everything is super fresh and locally sourced. They also have a good number of vegetarian offerings.
Zulia WaveJanuary 28, 2018Purely love this place! All smoked fish is incredible, Brussels Sprouts, Spicy Shrimp and Grits <3
M RDecember 24, 2019Such a great place! Everything is so fresh and tasty! We had raw oysrers, spicy shrimps, smoked trout and salmon, grilled scallops... The service is also very good. Kids friendly. Highly recommended!
CarmenAugust 23, 2017The bartenders are very talented: We tried and liked the mulberry mule and the frizante
- Glori Redfern-SaylerMarch 22, 2015Fish plater & chowder were amazing...and the Gelato was to die for. Excellent service Love Love Love:-)
Whitney FishmanAugust 9, 2014Check out the smoked fish board for a great starter, and don't underestimate the salads.
Ed DennisNovember 21, 2016Good food - nice place for lunch meeting. Very good service and terrific location.
Sebastian HejnowskiAugust 27, 2012Try the Oregon Blueberry Crisp - Wow. Amazing desert! Gentle yet rich. Delicious. A must in #portland #yummy- Colleen ShowalterAugust 2, 2015The chocolate board was perfect to share and light even with the rich chocolate.
Emily BOctober 13, 2014Soooooo good. I went here two weeks ago and I'm still thinking about my meal.
Taner AJune 7, 2017Been here before for happy hour it was great. BUT, my first dinner experience was disappointing, over priced menu and nothing was special at all. Preferred eating my salmon at Tasty&Adler.
HopeJuly 25, 2011Farmers Plate was superb. Grilled chicken salad has incredible goat cheese. Pizza amazingly authentic.
George GrattanOctober 23, 2011Butternut squash ravioli is great and the bittersweet chocolate crostata will change your views on God.
The Cafe Lunch is a great choice when you're in a hurry.
Wina ChiochankitmunOctober 4, 2021Only outdoor seating right on the street that fenced up with very limited menu, Prices are way high for the way below of their regular standards experience.
Get the seafood special. Always different, always excellent. Pick steelhead If they have it!
Margot BloomsteinJune 13, 2011Order the pancetta wrapped trout or salmon cakes--the real standout is the lemon sauce.
Josh RhodesJune 24, 2011Good wine at happy hour. Enjoyed the Salmon cakes and Oregon Bay Shrimp gratin.
Best clam chowder in the Pacific northwest, maybe anywhere.
- The bartenders in the back bar (Will and Shannon) are both awesome.
D PMay 19, 2011Disappointed. Ordered take out. They made something else claiming to be out, but charged full price. Portion was really small for price paid. Bread was really tasty. Sad that was the highlight.
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Southpark Seafood & Oyster Bar
901 SW Salmon St (SW 9th Ave)
Portland, OR 97205
United States
Portland, OR 97205
United States
Sustainable seafood and Portland’s largest eat at oyster bar.
Closed until 11:30 AM (Show more)
- Mon–Sun
- 11:30 AM–8:00 PM
(503) 326-1300
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.1
"Happy hour .. ambiance ,friendly staff and excellent fish tacos"
Miche Zen - 7.4
"Try the Gluten Free cheesecake for dessert! Both the coffee and lemon cheesecakes are amazing! You won't be disappointed!"
Village Memorial - 7.1
"The crab and shrimp tator tots are very delicious! I recommend the stuffed salmon with a side of the rosemary risotto."
Justin Shultz
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