One of our favorite places to grab a quick meal. Service is quick and they have a lovely staff. Their pretzels and cheese sauce is to die for. As well as their Shepard’s pie!
They have a local cider by the pint that is good, not too sweet. We also had an interesting take on hummus--they drizzle basalmic on it. The hummus was nothing special but the basalmic jazzed it up.
Whatever they are doing here, they are doing it right! The food is fresh and handmade. We came here twice on our weekend vacation. Chicken tenders and jalapeñoMac and cheese so delicious.
They pour a decent pint of Guinness for sure. Eating the French onion soup whilst sitting at the bar is hard to do since the bar bumper puts you awkwardly far from your bowl.
Go there once a year. This year they changed the menu. At first glance it has all the same, old favorites, but nothing is served the same. A real bummer, especially Fish & Chips. Really disappointing.
Tried to eat here twice in two days. Before we could get seated we were told “we’re out of food”. The second time I asked “ALL the food is gone?” The response “yes, all the food” So there’s that.
Our top priority has always been the health and safety of our guests and employees. We are doing our part to reduce the further spread of COVID-19 and have made the decision to temporarily close our restaurant. We look forward to serving you again soon.