19 Tips and reviews
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Nick El-TawilMarch 21, 2018A+ Italian food! Trust me on this: my mom’s side of the family is 100% Italian. I was born and bred to know good pasta when I see it, and Ecco is one of my all-time NYC favorites
Lynn Bednar-RandoApril 17, 2019Excellent food!! Osso bucco special one of the best I ever had! Lobster ravioli with porcini mushroomhomemade Italian cheesecake, tiramisu and napoleons...calamari fra diavolo was sautéed not fried
Nicole FSeptember 29, 2013Service was truly excellent- attentive, quick, & friendly. Food was equally amazing- particularly calamari and pollo alla scarpiello. The sauces were incredibly flavorful. Great wine list too! A+++
HolidayOctober 19, 2018Ignore the Wall Street types, you are here for the food. Baked clams, gnocchi, house veal. Old school New York Italian in a gorgeous saloon style space.
Downtown AllianceAugust 29, 2010Old world comfort where you can enjoy veal chop alla salvia, lobster fra diavolo and branzino al forno. You can get our free Downtown dining guide at
Alana is awesome! She makes you feel at home no matter how far you have flown.
Sadly, Ecco is shuttered after more than 35 years in TriBeCa- Sadly, Ecco’s last day after decades in Chambers was December 31, 2019. New landlord, untenable rent increase.
Eelain SteketeeSeptember 30, 2010lobster ravioli all the way but most importantly, pay attention to their specials..
Carlos SouzaNovember 18, 2013It was ok! Nothing excepcional, but you can say that is a honest service.
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- Mon–Fri
- 11:45 AM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
(212) 227-7074
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Yes (incl. Discover & Visa)
Outdoor Seating
No
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Yes
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Wine, Full Bar, Cocktails
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- 9.0
"The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!"
Anthony - 9.3
"This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert."
kristine Aaron - 8.9
"Best kept secret in the Upper East. Reservations recommended."
Kerry Hay
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