Lawry's is actually better than the original: vast barons of good American beef cut to order tableside on enormous silver carts, and served with horseradish and Yorkshire pudding. Read more
All Prime rib is roast beef. Not all roast beef is prime rib. And here it's all prime. Prime rib with prime sides, and prime service. Can't go wrong for a special evening.
Expensive but worth every penny for a special occasion. Had a medium rare lawry's cut and it was perfect. Not a fan of the creamed spinach but the peas and sautéed mushrooms were really good.
Smaller appetites, try the English cut. For more, try the Lawry's Cut or the Diamond Jim Brady Cut. Skip the Asparagus. Go with Creamed Spinach & Corn. Finish with Warm Chocolate Fantasy Cake.
They charge you a cake cutting fee if you bring your own cake. $1.50 per slice cut. They didn’t put my ice cream cake in the freezer per instructions so it was too soft by the end of our meal.
The California cut is perfect size for one person if you do not eat too much. But, the Lawry's cut is the best because you can take home some leftovers. ;) Ask for Mr. Fennan as your waiter, he is aw
I'm not really at this place I'm at Xandros the Greek restaurant down the street I had the clam and mussels in a rich tomato broth...not on menu but it was soooo good !!! Have to try this place !!
VIP club: costs you $20, you get $25 in the mail! Then 10% or 20% back in points every time; Birthday and anniversary freebees.The creamed spinach has bacon in it - FANTASTIC
DO NOT rely on a GPS to get here - it will mislead you. It is several blocks south of 3rd St. and the place has its own parking lot. Also, the food is overrated.