Palm Restaurant

The Palm West Side

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
Theater District, New York
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7.7/10
469
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    Nana N.
    "bravo... deliciously..."(10 Tips)
    yunita s.
    "The original is the best classic steakhouse in the world."(4 Tips)
    Madalyn J.
    "Lobster, steak and creamed spinach.....yum!!!!!"(6 Tips)
    Andrea
    "perfectly cooked fillet mignon with sides of lobster Mac and cheese"(7 Tips)
Tips and Reviews icon214 Tips and reviews
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  • What's Good Hereheart icon on user image
    What's Good HereAugust 10, 2014
    Classic steakhouse experience close to Times Square & Broadway. If you're looking for great steaks and appetizers, come here. It's an excellent option and a repeat.
  • Charles E.
    Charles EdgeJanuary 14, 2012
    My tip is to order something on the menu, exactly as it is. No matter what you order, it will show up perfectly cooked and taste amazing. Just trust 'em, they know better than you do.
  • Isaheart icon on user image
    IsaMarch 13, 2017
    The cucumber basil gimlet is great. Best of all is the meat that is tender and tasty and cooked just like you want it. Have the brussel sprouts as side dish!
  • Paula B.
    Paula BuzzoSeptember 4, 2022
    Center Cut Filet perfectly cooked, as side, must try their Truffle Gnocchi and creamy Spinach, both are to die for. Excellent attendance.
  • Steve L.heart icon on user image
    Steve LeVineOctober 5, 2018
    What’s good? The the food, the service and the atmosphere. And the bone-in ribeye. Always the bone-in ribeye.
  • Maggie W.
    Maggie WagnerApril 11, 2017
    Ok this is a must go to place at least once !! Everything perfect and delicious. The bar is always hopping. Loved my rib eye and mushrooms
  • Tom H.heart icon on user image
    Tom HalleranMay 2, 2015
    Classic NY Steakhouse. If you like 'em seared on the outside and bloody on the inside, this is your place. Will see how the old school ambiance survives the upcoming remodel.
  • Richard R.heart icon on user image
    Richard RevillaMarch 29, 2015
    The Palm will always be a classic. Best Bone in you'll ever have. Desserts are great too.
  • Jackie H.heart icon on user image
    Jackie HagueApril 22, 2016
    Everything is great! Food drinks and service. Shannon our server was fabulous. Love this place. I need to get a caricature on the wall.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantSeptember 28, 2019
    It’s a very good restaurant in terms of spacious tables, no loud music and they’ll get you out in time for theatre. The filet mignon however and especially the au poivre sauce were not up to snuff.
  • TeeAnje B.
    TeeAnje BrightApril 14, 2011
    Been here 10+ times
    If you are dining in April - May, try the Italian 3-course dinner with the following recommendation: the Caprese salad & Nova Scotia Lobster Ravioli as your choice of entree. Absolutely amazing!
  • James K.heart icon on user image
    James KiernanDecember 13, 2018
    Been here 25+ times
    Order your filet ‘Oscar style’ with crab meat and hot cherry peppers. The bar area is a fun scene. 🍷
  • Andrea
    AndreaDecember 9, 2013
    Had a perfectly cooked fillet mignon with sides of lobster Mac and cheese, spinach sautéed in garlic, and creamed spinach
  • Mr Alwayzeheart icon on user image
    Mr AlwayzeNovember 2, 2018
    For dessert the warm donut holes! The Filet mignon and whipped potatoes with garlic and the Cottage Fries and Fried Onions
  • TeeAnje B.
    TeeAnje BrightMarch 9, 2011
    Been here 10+ times
    Lobster linguini is a wonderful alternative to the famous steak/prime rib they are known for. Scallop in the linguini are like butter; very silky and definitely fresh.
  • Kevin R.heart icon on user image
    Kevin RezzetanoSeptember 24, 2018
    Steak was fantastic and cooked perfectly. Service was a little slow, but otherwise staff was kind and helpful.
  • Andrew G.
    Andrew GlaszekApril 20, 2011
    1/2 off the bar menu weekday nights after 9pm (I think). Perfect for a drink & steak sliders, crab cakes, oysters & lobster rolls after the theatre.
  • Bravo
    BravoJanuary 28, 2010
    The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
  • Allegra J.
    Allegra JacobsDecember 28, 2013
    Reservations don't do too much since people don't leave their tables to make room for you. We've been here for a while past our booking time.
  • Tahonyheart icon on user image
    TahonyJanuary 29, 2018
    Service was very good, meat and mushrooms also excellent
  • Anthony S.
    Anthony SullivanJanuary 11, 2012
    A number of great munches are available at the bar weekdays after nine for $4.50 / each. Go sliders !
  • evi d.heart icon on user image
    evi dimiJune 23, 2016
    A bit pricy but totaly worth it !!! Clasic american restaurant !
  • Paul B.
    Paul BaldikoskiJuly 20, 2018
    A classic. Attentive service, delicious steaks and sides.
  • Vinnie D.heart icon on user image
    Vinnie DaboulFebruary 22, 2016
    Expensive but worth it. Grab a high top in the bar.
  • Gilt City
    Gilt CityJune 1, 2011
    In The Palm’s early days, cartoonists from the neighboring King Features Syndicate used to come in and sketch for their supper, starting the tradition of caricature-covered walls.
  • Brian B.
    Brian BagdonasSeptember 16, 2011
    Been here 10+ times
    Sit down and relax. Let Chris the bartender take care of you and let you piano take your worries away. Oh yeah, have a steak too!!
  • Bryan F.
    Bryan FlynnJanuary 4, 2011
    Been here 100+ times
    The hamburger is back. Used to suck, now its awesome. Ask for the prime rib au jus on the side to dip the fries. The bartenders are thee best in NYC. Tip them well.
  • Abi A.
    Abi AzrenApril 6, 2012
    Great food! Try out their italian speciality especially chicken parmigiana
  • Trae F.heart icon on user image
    Trae FOctober 31, 2017
    Lunch didn’t live up to this restaurants reputation. Crab cakes were fine. Place was empty which is surprising.
  • Bravo
    BravoDecember 2, 2010
    I love a good American classic. And it doesn’t hurt that my picture’s right next to John McEnroe.-Jimmy Bradley , Top Chef
  • Harlan H.heart icon on user image
    Harlan HillMarch 5, 2017
    The 18oz NY Strip is fantastic
  • Jacques B.
    Jacques BablonDecember 8, 2013
    Avoid coming late. The staff is clearly anxious to leave and will rush the routine. Great food, but in that late evening scenario the service is not impressive
  • W.a. E.
    W.a. EasterAugust 22, 2012
    best steaks in town..a must while in Manhattan
  • Roman E.heart icon on user image
    Roman E.August 19, 2014
    Steaks are great here! Go try them.
  • RecipeBridge
    RecipeBridgeSeptember 8, 2011
    Order the Ribeye on the Bone. Big Steak but you'll love it.
  • yunita s.
    yunita setyawanJuly 6, 2010
    The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach.
  • G T.heart icon on user image
    G TMarch 30, 2018
    Great steakhouse.
  • Michael K.
    Michael KauffmanDecember 1, 2018
    Been here 5+ times
    Avoid this place and go to Gallagher’s. Steaks are awful. Sides are cold. Horrible. Sad. Do NOT order 1/2 and 1/2 sides.
  • Jamie W.
    Jamie WaltersMay 16, 2011
    This was everything I expected from a New York steakhouse. Found it from a Foursquare recommendation too (via Scoville) Read more
  • Dave L.heart icon on user image
    Dave LieApril 26, 2015
    Great steak and tuna filet!
  • Chad H.heart icon on user image
    Chad HornerOctober 15, 2015
    you have to go for the filet mignon
  • Gabriela G.heart icon on user image
    Gabriela GolińczakMarch 25, 2015
    Amazing New York strip
  • Charlie
    CharlieSeptember 25, 2011
    Good food and service! As a foodie, I wasn't overly impressed though!
  • Sally D.heart icon on user image
    Sally DuForeAugust 10, 2016
    The steaks are fabulous
  • TR T.
    TR ThrestonApril 27, 2012
    Excellent place for a Pre or Post Theater dinner.
  • Liza
    LizaAugust 4, 2011
    Have the hash browns as a side. They're soaked in buttery goodness :)
  • Sal F.
    Sal FerroJanuary 1, 2011
    Two words. Lobster. Mash. Not on the menu, just ask for it.
  • Janice K.heart icon on user image
    Janice KarbachinskiyNovember 6, 2014
    Don't skip the bag of warm donuts
  • F-Factor N.
    F-Factor NutritionJuly 30, 2012
    For F-Factor Approved Menu Items, check it http://ffactor.com/community/menus/palm_restaurant
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out The Palm as seen on Food Paradise Read more
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