Jean-Georges
French Restaurant$$$$
Lincoln Square, New York
The experts at The Wall Street Journal and Food Network recommend this place
"prix fixe lunch was amazing and decadent."(33 Tips)
"The tuna ribbons is a classic that is a must."(11 Tips)
"The best restaurant in the world by 3 Michelin stars chef"(5 Tips)
"... dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more..."(5 Tips)
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Y.Arman BarlasNovember 29, 2016For being a 3 Star Michelin rated restaurant I expected so much more from the food.
ZenFoodsterJune 22, 2013Skip Nougatine next door & spend the extra $6! 2-dish lunch PF w/ comp 3-taste amuse bouche & 6-pcs of homemade petit 4's: chocolates,macaron,fruit gelée,& nut brittle. Uni & sea bass were my faves.;9
Bader JrMay 21, 2017What an experience! The atmosphere was amazing, our waitress was very knowledgeable, and the food was just incredible. The nuts crusted black bass and the scallops were heavenly. Exceptional food.
Odile RoujolMay 20, 2018Feel lucky to be here and enjoy a 68 dollars menu that no one can compete with. I took the sashimi, the salmon and the strawberries tart. Their nonalcohol cocktails are a must and the service perfect
Co GOctober 25, 2018The lunch prix fixe is not that bad. I had the pache meatballs which was very filling and tomato soup. Chocolate cake is to die for! House made sodas are delicious. Waitstaff is very attentive.
Delighted to tell of our wonderful meal. The menu is new and different as is the service. It is refreshing and well conceived. We have been bored for the last few year but now excited. Try it.
- Very pleased with our meal. The food is back to the top level and the service is very good. We enjoyed the improvement which was very obvious. The oysters were delicious.
Daniel BouludJuly 30, 2014Jean-Georges is one of my favorite places in the city. For first timers I recommend the Jean-Georges’ tasting menu, filled with classics including the incredible Egg Caviar.
Corley StoneJune 22, 2015Some of the best food I've ever tasted. From the goat cheese gnocchi to the crispy rabbit you really can't go wrong. The drinks are amazing as well. Try the vodka lemonade on the cocktail menu!!!- Everything is wonderful at Jean George. The service level is at the top for NYC and the dishes are unusual and the presentation is excellent. The Tuna Ribbons is just one example.
Julie HicksMarch 28, 2015Everything here is prepared to perfection! Don't miss the foie gras brûlée, it's to die for! Every dish was interesting with amazing flavor combinations. It's definitely pricey but a worthy splurge ❤️
Foursquare InsidersOctober 7, 2015“The best and most well-priced wines to match with the power-packed, flavorful menu include simple but deftly textured bottles from Germany, Austria, Greece and Italy.” - Laura Williamson, Wine Expert Read more
Minji SonAugust 21, 2015The banquette(two in chairs) is so cozy and its the perfect place for couples! Dessert tasting menus are so affordable and comes with four pieces and they are a MUST MUST MUST MUST!- Joseph K. LeveneDecember 26, 2015Been to Jean-Georges numerous times over the past few years; it is always fantastic. .Service is awesome and food even better; highly recommend tasting menu & deserts which don't disappoint.
IrinaJanuary 16, 20173-course tasting menu (from 147$) was divine! ❤ tuna, lobster, scallops, chocolate dessert - everything was top-notch. Book in advance.
Maritza SpitlerMarch 8, 2017We did the seasonal winter menu with their wine pairing - spectacular!!!! My fav was the caviar w slow cooked egg and champagne course!!
- Yellow fin tuna ribbons with avocado. My favorite and favorite of most. Tonight the tuna did not have the usual big flavor but still excellent.
James CJanuary 18, 2017Absolutely outstanding meal and wine. The tasting was out of this world and truly was an experience. The ability to taste so many different menu items made a great impression.
Jackie NapalanAugust 2, 2015Their tasting menu is great for special occasions. Would highly recommend the tuna for first course, foie gras for the second, lobster for the third, and the chocolate set for dessert.
R TJuly 7, 2014The 7 course chef's menu provides great flavor and pushes your palette to catch all the subtle flavors. Keep a sharp tongue out for all the layers of flavor in the food.
Michelle SAugust 31, 2013Lunch was a wonderful experience and the service is impeccable. Had the 2-course prix fixe lunch. The tuna ribbons and were delicious as was the beef tenderloin. Dessert & cheese selection is fab.
GQ MagazineJune 7, 2012We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.- Jean George is our favorite place and New Year's Eve was nice to enjoy with pleasant wine and good food with outstanding service.
Amy NitrateNovember 6, 2013Superb. We had the autumn tasting menu with the wine pairing and it was amazing. The service was very friendly and the plates were presented in a timely manner. A truly magical evening.
EpicuriousMay 29, 2015Ten-plus years later, the master chef is still holding sway in his kitchen across from Central Park, even while leading an ever-expanding culinary empire. Read more
MarekMarch 22, 2015(four-course prix fixe $118, seven-course tasting $198, bottle of wine ~$70) http://www.nytimes.com/2014/04/09/dining/restaurant-review-jean-georges-on-the-upper-west-side.html
Jenny KJuly 10, 2015Absolutely fantastic. The service is incredible, as is the food and the many extra special touches they provide at this restaurant.
TengisAugust 2, 2015The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!
Chelsea SolmoJanuary 7, 2019Decadent and perfect food with staff that float in and out like angels. I particularly loved our head waiter Brian-knowledgeable, thoughtful, everything french service should be.
Lori LuoAugust 10, 2014Both a four-course prix fixe and two tasting menus are offered here. Opt for the latter and try both the Signature and Seasonal; the kitchen will let you interchange dishes.
Condé Nast TravelerOctober 25, 2016“It maintains the vitality and innovative spirit of an up-and-comer while executing flawless cuisine like the savvy mainstay that it is.” - Tim Ryan, president of The Culinary Institute of America Read more
BravoNovember 11, 2010One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in- Alyssa BereznakMarch 13, 2016a very elegant experience. if you can, get the wine pairings. their sommeliers know what they're doing.
Lillian CheungDecember 7, 2016Some of the best service I've received. Ambiance is top notch and the chocolate sampler dessert is to die for!
- Tom LeeApril 1, 2013Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. At his eponymous restaurant in the Trump International Hotel and Tower...
- Arctic char with a spicy zing. New presentation. There are many new items on menu. Many have very strong use of spivey flavors.
- Food NetworkAugust 10, 2011Aaron Sanchez, of The Best Thing I Ever Ate, craves Chocolate Tasting Menu and other decadent dishes at Jean-Georges Vongerichten's Jean Georges in New York, NY. Find more tips at FN Local. Read more
Benton YetmanJanuary 27, 2016Amazing food, desserts, and upscale ambiance. Also great bar snacks if you don't have time for a long meal, wasabi peas and breadsticks!
Maxine EdwardsNovember 11, 2012Lunch prix fixe is great value. No need to go for dessert as they bring you a sweet plate, including the most amazing marshmallow I have ever imagined, let alone tasted.
Brad HagerDecember 31, 2015Elegant restaurant, great service, attentive staff. Steaks & seafood are fresh & cooked to perfection. Amazing desserts, good wines. 5 Stars 🌟🌟🌟🌟🌟- The artic char was also so good and perfectly prepared. Any fish dish is a perfect bet.
Best place in town! It's not always that you enjoy a 3 star restaurant paying as little as $38 for the lunch menu! Service, food and ambient are fantastic! Unforgettable!- Another incredible meal. I love the tuna ribbons with avocado. So delicious. Do not miss it.
Omer ZachAugust 9, 2014The lunch prix fixe is up to $48 but still a steal and the cheapest three Michelin star meal in New York.
Sophyan JulioOctober 3, 2015Do not miss this affordable $35 set lunches at a Michelin three star spot. No reservations needed but be prepared to wait a good half hour.
Halstead PropertyJuly 10, 2013The lively ginger marinade drizzled over fresh avocado and tuna makes the Yellowfin Tuna Ribbon a “cannot miss” dish at one of NYC’s best French-influenced restaurants.
Minka Monica LiMarch 2, 2015Excellent service. Went for lunch on a cold winter day. All the dishes on the lunch menu were good, but the crab risotto was a tad too salty. They made me another one on the spot though. Must go spot.- Oyster and tuna tartare comes with brown bread toast and is one of the best choices. But, there are no bad choices.
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Jean-Georges
1 Central Park W (btwn W 60th & W 61st St)
New York, NY 10023
United States
New York, NY 10023
United States
Jean–Georges Vongerichten’s critically acclaimed flagship offers the very best in fine dining. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences.
Closed until 5:00 PM (Show more)
- Tue–Sun
- 5:00 PM–9:00 PM
(212) 299-3900
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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Places inside Jean-Georges
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- 8.4
"Prix fixe dinner, spicy tuna, sautéed hake, and Jean Georges warm chocolate cake are my favorites. A very nice bar where you can relax for a drink, and the decor will certainly impress your guests."
Way Benjamin - 8.4
"We visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch."
Halstead Property - 8.9
"My favorites from the tasting menu include “barely cooked scallops” with brown butter dashi, and a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!"
Daniel Boulud
Places people like to go after Jean-Georges
- 8.5
"grap a snack at whole foods and come outside , sit and enjoy being a new yorker"
2Plus2NYCReview - 9.7
"One of my favorite places to get lost in the city. An amazing Oasis in the middle of the cement jungle. Always something for everyone. Make sure to go further in the park and get away from tourists."
Lenny Gallo - 9.3
"Best Modern Art collections in the US. The place is vast and you can easily spend the entire day here. The Cafes make it easy to get a meal or just take a break and get a drink."
Brett Fromme
Appears on 1,694 lists
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