Strip House

Strip House

Steakhouse, Bar, and BBQ Joint$$$$
Greenwich Village, New York
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8.7/10
622
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  • Stars
  • Stars
    The experts at Food Network and Eater recommend this place
    • Food Network
    • Eater
  • Tips
    Ian P.
    "Great ribeye, goose fat potatoes, and old fashioneds."(15 Tips)
    Erica B.
    "Must try the pretzel roll from the bread basket and creamed spinach."(28 Tips)
    Rebecca M.
    "great but the 24 layer chocolate cake is out of this world"(4 Tips)
    Natalie
    "rib eye, truffled cream spinach, mushrooms, double chocolate cake"(27 Tips)
Tips and Reviews icon175 Tips and reviews
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  • Annie T.heart icon on user image
    Annie TolochinskiJuly 26, 2017
    Steaks were perfection, yummy salty crust. Get all the sides. I'm not a big creamed anything fan but omg the creamed corn and creamed truffle spinach. Oh and then there's the 24 layer choc cake. 👍🏻
    Upvoted Mar 15
  • Boon Y.heart icon on user image
    Boon YapJuly 9, 2013
    Best steaks in town! Rib-Eye is sublime. 20oz Strip Steak is indescribable. Fried potatoes, truffle creamed spinach are winners. Keaira is the waitress to ask for - and please tip generously!! YUM!
  • Daniel M.heart icon on user image
    Daniel McDonoughSeptember 20, 2014
    The bone-in filet special is one of the best steaks I've ever had. Start with the bacon to share. Try the creamed corn and Goose Fat potatoes as sides.
  • John A.heart icon on user image
    John AgapitosOctober 3, 2018
    Excellent steaks, amazing sides; the creamed spinach and the mac and cheese were amazing! Great atmosphere, good service, sophisticated wine list. Very expensive, but worth it; great value for money.
  • Eaters H.heart icon on user image
    Eaters HeavenMay 27, 2017
    Lobster Bisque, Foie Gras, Tomahawk, Porterhouse, Creamed Spinach, Crisp Goose Fat Potatoes, Chocolate Cake&Baked Alaska. Tomahawk, though med-rare, were tough&hard to chew. DISAPPOINTED for sure!
  • Fabio A.heart icon on user image
    Fabio AlMay 1, 2016
    Meat is great. Ravioli sounds good but just ok and very small. Fries r amazing. Great atmosphere and great food but be ready crazy expensive. Example. 3 olives in your martini will cost 3$ crazy lol
  • Sho M.heart icon on user image
    Sho MullaMarch 10, 2018
    Everything here is amazing. Best steak. Brussels sprouts side dish is underrated. 24 later chocolate plate cake is heaven! Great place to celebrate something special
  • John A.heart icon on user image
    John AgapitosOctober 3, 2018
    This is the best (birthday) cake one could ask for; a huge piece of this multi-layered chocolate cake! It is as good as it looks, or even better! A must-have!
  • Rell R.heart icon on user image
    Rell ReneéFebruary 16, 2016
    Creamed spinach and seared scallops....must have!! Pricey restaurant but well worth it for special occasions. Great service and an extensive wine selection.
  • Sparkie
    SparkieOctober 12, 2014
    best of seafood and steak, featuring classics such as Roasted Bacon, Bone-In Rib Eye and a massive 42 oz. Porterhouse as well as Surf & Turf Tartare, New England Sea Scallops and Blackened Tuna
  • Nancyheart icon on user image
    NancyNovember 2, 2021
    A fav & worth $$$ (steak, bib lettuce salad). Tonight thank you manager Patrick @striphouseofficial for a delicious lite dinner- lobster tails, Caesar, Moet, Sancerre & 24- layer chocolate cake- yum!
  • Elyse E.heart icon on user image
    Elyse EstradaNovember 10, 2013
    Been here 5+ times
    You're here which is already a good decision so cheers. Filet is on point as is the truffled creamed spinach & duck fat potatoes. But don't sleep on the roasted garlic. Best garnish I've encountered.
  • Village Voice
    Village VoiceAugust 15, 2014
    With no porterhouse, your choice devolves to just the N.Y. strip and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak Read more
  • katheryne p.
    katheryne perezDecember 23, 2013
    I came here for dinner with my best friend & had a fabulous time. We loved the ambience & decor. The steaks were spectacular & the service was stupendous. Loved it! I would definitely come back.
  • Michael M.heart icon on user image
    Michael MuseSeptember 10, 2014
    Great bourbon list. Great steak sauces, ask them to bring out them all. Kinda got a romantic ambiance, which is an EXCELLENT excuse to set a date or double date at a steakhouse.
  • Halstead Property
    Halstead PropertyJuly 11, 2013
    Each steak is made to your request with some of the juiciest and tastiest roasted garlic house steak sauce. The side dishes, especially the steamed broccoli, are divine and big so prepare to share.
  • Erin M.heart icon on user image
    Erin MurphyMarch 10, 2015
    Great atmosphere, delicious steaks, maybe the best I've had. Cooked perfectly no matter how you like it. Get the 24-layer cake even if you are full. Great service too.
  • Giorgos K.heart icon on user image
    Giorgos KousteridisMarch 18, 2015
    A great stake in a beautiful and warm environment. Tried the bone-in rib eye and it was awesome! Had a nice cocktail at the bar while waiting for the table
  • Adamheart icon on user image
    AdamJanuary 23, 2018
    Ribeye on the bone was fantastic. Sauce came on the side, which was good because it overpowered the flavor of the meat a bit. Go easy. Chocolate cake was beyond belief.
  • Stefanieheart icon on user image
    StefanieMarch 27, 2016
    One of the steak chains but still amazingly good food. They don't do a 'surf and turf' option but we got small filets and split a shelled lobster for the table. So good!
  • Sunny H.heart icon on user image
    Sunny HJanuary 3, 2015
    Been here 5+ times
    Definitely get the 14oz bone in filet if they have it as a special. It has the tenderness of a regular filet but a ton more flavor from the bone and slight bit of fat.
  • Valerie S.
    Valerie SecklerJuly 19, 2012
    The namesake steak at Strip House Grill, 11 E 12 St., is flavorful&less chewy than some of its brethren. Homemade ice cream is memorable. Service is good, as is the overall effect, in clubby environs.
  • Rachel C.heart icon on user image
    Rachel CApril 10, 2016
    This is my favorite steakhouse in New York because ALL of the food is delicious, not just the steak. The broccoli with miso cream sauce is a must
  • Rebecca M.heart icon on user image
    Rebecca MazzaFebruary 21, 2017
    Fantastic service and the food is all great but the 24 layer chocolate cake is out of this world
  • Sparkie
    SparkieOctober 12, 2014
    1920’s style setting, old-school vibe complete soft lighting, swanky leather couches and red embroidered walls lined with vintage black-and-white burlesque photos.
  • Ya G.heart icon on user image
    Ya GNovember 2, 2017
    Come hungry - filet w/ au Poirve sauce, creamed spinach and 24 layer cake to share .. try finding a table at the speakeasy downstairs
  • Valerie S.
    Valerie SecklerJuly 19, 2012
    The namesake steak is flavorful&less chewy than some of its brethren. Homemade ice cream with fresh fruit in a pastry shell is memorable. Service is good, as is the overall effect, in clubby environs.
  • Sparkie
    SparkieOctober 12, 2014
    dig into a wide selection of scrumptious sides that range Goose Fat Potatoes and Black Truffle Creamed Spinach to Creamed Corn with Pancetta and Mac & Cheese.
  • New York Habitat
    New York HabitatNovember 3, 2011
    There's some stiff competition for best steak in NYC and Strip House is near the top. Get the Porterhouse cooked as you prefer (we prefer medium rare) and a side of the goose fat potatoes.
  • Claire J S.
    Claire J SongMarch 25, 2015
    surf and turf tartare and pancetta-spiked creamed corn. The signature side -- a holdover from pre-Hanson days. Order it with either rib eye, 14-ounce dry aged or 20-ounce wet.
  • The Corcoran Group
    The Corcoran GroupSeptember 23, 2011
    A very swanky Steak House - we love the old school bordello feel, almost as much as we love the Bacon Strip, Goose Fat Potatoes and Black Truffle Creamed Spinach.
  • Allan M.
    Allan MonteronJuly 31, 2013
    I thought the 20 oz rib eye was perfect! Everyone raves of the spinach and the roasted bacon. It didn't disappoint.
  • Annie A.
    Annie AlfstadOctober 27, 2014
    Best steak house in manhattan hands down. Which means one of the best in world probably. Everything is amazing! And ambiance is unbeatable.
  • Harriet B.
    Harriet ByrnesDecember 24, 2014
    New York strip steak was cooked to perfection. Must get a side of goose fat potatoes as well. All washed down with a very fine red wine.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 8, 2017
    9.1 is crazy! The ribeye was fine but the tomahawk was awesome. Corn side was great and the negronis were flowin
  • Daniel W.heart icon on user image
    Daniel WDecember 10, 2014
    Tight fit when it's just the two of you, but the menu is great. Had the lamb and baked Alaska for dessert. Must try the surf and turf app, it's amazing
  • Eater
    EaterSeptember 18, 2010
    Steaks are excellent, especially the double-cut bone-in rib eye, but Strip House's real achievement is finally putting steak in a sexy setting, which it does in spades. [Eater 38 Member] Read more
  • ドーラ
    ドーラMarch 7, 2011
    Order an ultimate monster cheesecake to share with the whole table. This massive statue can feed a village. It's enormous, but it's also quite a delicious masterpiece. Make sure you leave room for it.
  • Amanda S.heart icon on user image
    Amanda SymeJune 3, 2016
    Great place for Steak. Expensive but worth it. I love the decor. The staff are amazing. A must visit for sure.
  • Lance L.heart icon on user image
    Lance LacoffSeptember 24, 2016
    Very friendly and attentive staff, bone-in rib eye cooked perfectly, rich side dishes including black truffle spinach.
  • BR Guest Hospitality
    Join us at the bar from 5-7pm today (Friday, 7/27) for a COMPLIMENTARY scotch tasting, for National Scotch Day! Featuring Balvenie's 12 and 21-Year Malts, and Glenfiddich's 15-Year Single Malt Scotch. Read more
  • Verna
    VernaDecember 22, 2012
    If they have the bone-in filet, definitely get it with bernaise. The goose fat potatoes are overrated but the corn and truffled spinach are great sides. Skip the chocolate cake.
  • Caroline R.
    Caroline RinaldyJuly 3, 2011
    Don't overlook the fries; they're awesome. And be careful ordering desserts -- that chocolate "table share" cake is monstrous. And even one profiterole is good for ~3 people. (See pic I uploaded.)
  • Erica B.
    Erica BartDecember 21, 2012
    Been here 5+ times
    YUM. Ribeye is the way to go. Must try the pretzel roll from the bread basket and creamed spinach. Expect a wait, even with a res.
  • Lori K. h.heart icon on user image
    Truffled potato was just ok, but OMG the creamed spinach! Chocolate cake could easily feed 4 people!
  • Luka K.
    Luka KladaricSeptember 18, 2013
    great service, amazing food. new york strip was delicious and the desserts are to die for.
  • Adam P.heart icon on user image
    Adam PertofskyJuly 14, 2016
    The Porterhouse for two is great and the Striphouse Chocolate cake is outrageous
  • Sigalle B.heart icon on user image
    Sigalle BarnessJanuary 15, 2017
    Get the 16 ounce bone-in Ribeye steak medium rare. It's perfection!
  • Adam R.heart icon on user image
    Adam RiceNovember 20, 2017
    Possibly the best steak in NYC. Get the creamed spinach, creamed corn, and goose fat potatoes.
  • The New York Times
    The New York TimesAugust 27, 2010
    One of the city’s great steakhouses, dressed in bordello red. Get strip steak, goose-fat potatoes, truffled cream spinach, chocolate cake.
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