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Acquerello
Italian Restaurant and American Restaurant$$$$
Polk Gulch, San Francisco
The experts at Eater and Michelin Travel & Lifestyle recommend this place
"The lobster panzerotti and ridged pasta with foie gras are heaven!"(6 Tips)
"classic Parmesan budino"(2 Tips)
"lobster panzerotti in spicy lobster broth"(2 Tips)"your second course in the three course menu."(2 Tips)
45 Tips and reviewsFilter:
- foie gras
- budino
- wine
- desserts
- course menu
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TripExpertMay 19, 2015San Francisco Chronicle, one of our reviewers, says, "For the meat course, the kitchen features Kobe beef, with tiny caramelized baby squash, a pad of potato puree and a green peppercorn sauce". Read more
- ElisaJune 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.
Jennifer SlotnickMarch 30, 2017My friend and I had a really enjoyable experience. The wait staff were knowledgeable and unpretentious. We were given several small bites on the house. The food was so delicious!
Alice ZhouDecember 20, 2012Call for an "anniversary dinner" to sit at a corner table for a view of the entire restaurant. Save room for mini dessert selection to finish your meal - fruit tart and carrot cake macaron are best!
Jon B.September 17, 2016Try the pear ravioli stuffed with foie gras, or the sturgeon with truffle, kusshi oysters, and osetra caviar
Michelin Travel & LifestyleAugust 16, 2011Chef Suzette Gresham-Tognetti’s refined Italian cuisine is exquisite, but don’t miss out on the superb wine service and enjoy some exciting Italian varietals. - Inspector
Natalie KOctober 22, 2018The 3 course menu is only $105, and there are tons of petit fours that come with the meal. Standout dishes were lobster gnocchi and risotto.- Michelin Travel & LifestyleNovember 26, 2013Remember to save room for the mignardise cart laden with exquisite cookies, chocolates, lollipops, and caramels. – Green Guide Editor
VineCrowdMay 13, 2011Don't miss the pork loin wrapped in pancetta with roasted corn, potato sauce, and clam 'salsa verde.' It goes great with a bottle of 2009 Donelan 'Two Brothers' Pinot Noir.
Lena YeAugust 15, 2017Get the ridged pasta with foie gras + the donut-like cookie from the dessert cart
Mike BrinkmanNovember 14, 2011GREAT place for a romantic date! The service is over the top! If you ever want to see what it feels like to be pampered, eat at Acquarello!!
BravoNovember 11, 2010Wow, what an experience. It is more of a special occasion place but food and service will wow you. -Tim Nugent, Top Chef Just Desserts
Felipe OchoaNovember 26, 2014I was there with good friends who made the food taste even better. Scottish salmon and Risotto were great.
Mark HimmelsbachMay 20, 2012Probably the most thoughtful wine pairings in the city. Tasting menu all the way.- Helen WengDecember 20, 2012Delicious! The lobster panzerotti and ridged pasta with foie gras are heaven!
Stephanie LichtensteinOctober 27, 2012You can't go wrong every dish was perfect. My favorite was the gnocchi.
Luis VillaAugust 25, 2012Recommended by Wine Spectator (so perfect for visiting parents who are into wine).
- VineCrowdMay 28, 2011Winemaker's choice: "... if I simply want to sit down, not make any decisions, get a terrific wine education, have wonderful food, and be taken care I go to Aquerello." Tyler Thomas
CarlosAugust 23, 2014The place is top notch, however I feel La Folie is better in the same price range
Juri TsibrovskiAugust 28, 2013Try passion fruit jelly from their complimentary sweets cart. And the macaroons!
Antonio Carlos SilvaFebruary 5, 2020Espetacular restaurante italiano com diversas opções no menu ... carta de vinho@incrível com@muito foco nos vinhos italianos
122 Photos
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Acquerello
1722 Sacramento St (btwn Polk & Van Ness Ave)
San Francisco, CA 94109
United States
San Francisco, CA 94109
United States
A Contemporary Fine Dining Italian restaurant.For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant has been heralded for its cuisine, wine, and service.
Closed until 5:30 PM (Show more)
- Tue–Thu
- 5:30 PM–9:30 PM
- Fri–Sat
- 5:30 PM–10:00 PM
(415) 567-5432
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Table Service
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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