Tino Kuehnel: Traditionally @noon of the 1st day of the Oktoberfest,the mayor of Munich taps the first barrel in this tent.Only when he calls out the famous "Ozapft is",all the beer draughts in each tent may begin.
Kent Rudd: This is the Oktoberfest's prime VIP hangout. Since it's open longer than the other tents, the crowd heads there after the other tents close. So get there early!
Alfred M.: Perfect scene here if you're not in to some of the other tents that are hot, crowded and belligerent. Pro tip: if you're in a queue outside make friends and go in together as a group.
Marcus Leimeister: Kleineres Zelt neben dem Riesenrad. Sehr netter Biergarten! Gutes Essen, entspannte Bedienungen, tolle Stimmung weil geniale Band! Echte Alternative zur Massenabfertigung in den großen Zelten!
Kent Rudd: The roasting of an entire ox started as an Oktoberfest sensation in 1881. Over a hundred are roasted each year. Each one's name is displayed.