The 15 Best Places for Chardonnay in Wichita

Tom Palmer: I was pleasantly surprised. The museum had a great mix of pieces from old and new, near and far. Small, but impressive glass collection.

Wichita on the Cheap: Free admission on Saturdays! Read more.

Ellen Barrier: There are lots of beautiful pieces of art to view and the history about the creators. The Wichita Art Museum is a 'Must visit' place in our city. Read more.

Cj: Awesome little gem of a nostalgic speakeasy in the basement of the Ambassador hotel, a must see & do and the drinks... very good particularly their house specialities

Sarah Nixon: Black berry gimlet was delicious. They frequently need reservations so call ahead if you have a big party

Josh Wood: Duke of Earl, Air Capital are winners.

Annabelle Love: I'm a vegetarian and they are AWESOME the can make almost every dish with out meat I love going here alway so polite

Andrew Peterson: Shrimp and lobsters and crabs oh my

Robby Smith: They have taken bacon bits off the options for a baked potato. I call for a flash riot!!!!!!!!

The Wichita Eagle: Denise Neil recommends the falafel sandwich, made with 3 falafel patties, stuffed into a pita & dressed w/cilantro, cucumbers, onions, lettuce, tomato and a generous dousing of creamy Tzatziki sauce. Read more.

Derek Matthews: Get a Rasberry Long Island! New Addiction!! $5!

Van Franklin: Portobello mushroom burger !

Melanie Addington: Some of the best food I’ve found in Wichita. That polenta vegetarian tower is incredible!

Sara Zafar: Corn queso, fish tacos, yum!

Josh Dutcher: Mmmmm, sangria

DietsInReview: Bella Luna has some of the best hummus in town. Plus, hummus is packed with heart healthy antioxidants.

LA76: Martini Thursdays can't be beat!!

Brian Silcott: The pasta carbonara is a must!

Madeline Alt-Barnes: Sea bass in tea. Amazing

Monica Miller: Chicken lettuce Wraps are the bomb.

Alistair Young: The shrimp with candied walnuts and honeydew melon is made of awesome.

Melo: Bar Harbor lobsyer bake is delicious and the salmon is also awesome

Nicole Shaliah Haith-Ince: The Servers are very nice & friendly.

Michael McCain: The fishes is delicious.

Tommy Gallegos: In my opinion you cannot find anything that is not good. Great food, atmosphere and staff.

Bryan Blundell: Spicy shrimp tacos are pretty awesome. Mojitos spot on and sangria swirls are delicious.

Paul Hansen: Mexican food.

Martin Butler: Hot Tamales are excellent! Great service and friendly attentive staff.

Taffy: The sangria on the rocks looks amazing... Taste is the opposite. :(

Katie Ritter: 1800 hand shaken margarita... I don't need to say anything more...

Amanda Willis: Ask for Mikey for your server!

ChelseaBaybee: Get the two girls one bowl. Mmmm.

Ryan Cole: There's pink stuff everywhere. Come to Fiesta for a Cure!

Jim Pogue: Saturday and Sunday brunches are the best! take a chance on the food menu.Great selection of craft beers!

Jennifer Pittman: Try the lamb burger. It's amazing!

Stacie Dauffenbach: Best Wedge Salad!!!!!!!!! <3

Joseph Olas: Jazz outside on the pation on Thursdays in the summer Read more.

Malak AlJaber: Was amazing!

Brian R: Make a reservation. Very popular place. Great restaurant.

DietsInReview: Bella Luna has some of the best hummus in town. Plus, hummus is packed with heart healthy antioxidants.

Doug K: If you go on Saturday night make a reservation or they treat you like like a vagrant

Darrin Hackney: For a twist you should add steak to your hummus. Soooo good

Eric J: Ask for chili oil to spice up your meal.

Leonard Lee: Ask for the authentic Chinese menu!

Kristina Kapaun: The BEST Chinese restaurant on the west side. Everything's good! Really love the sweet sour chicken and garlic shrimp!