The 15 Best American Restaurants in Wichita

Denny Doss: All of their selections are great! Love this place.

David Downing: chuck burger rocks

Van Franklin: Great food fabulous service!

Derek Matthews: You can't go wrong with the cornbread, stuffed Poblano pepper, Shrimp Cargot, Short-Smoked Salmon, the Ribeye, or the Something Chocolate. <3

SEN: Be prepared for random food to be delivered to your table, horrible service, and mediocre food. Here is a tip - keep on driving to a new restaurant

Heather: The white sangria...mmm it's brown. Avoid at all cost.

Annabelle Love: I'm a vegetarian and they are AWESOME the can make almost every dish with out meat I love going here alway so polite

Andrew Peterson: Shrimp and lobsters and crabs oh my

Robby Smith: They have taken bacon bits off the options for a baked potato. I call for a flash riot!!!!!!!!

Rob Huddleston: One if the best burgers in town! Fresh cut fries, how can you go wrong.

Josh Wood: One of Wichita's best burgers.

Brent Allen: The TY'S double is great! 1/2 fries you won't be hungry. Great family owns and operates this place. This is a do drop in place to eat.

Graham Shaffer: Love the food and the service is usually very good! Decently priced too. It's usually pretty busy and a bit loud, but that doesn't bother me. Would definitely recommend getting the honey croissants!

Casey Donnell: Definitely chicken strips.

Kyle Schmitz: This place is cheap and fantastic

Renato Oliva: Love their French Silk pie! The taco salad is pretty good.

Bobby Rozzell: I owe my motivation to achieve this mayorship to the vision of @tweetwidow

Philip Grimsley: Wednesdays @ Village Inn, they have free slices of (fruit) pie.

Melo: Bar Harbor lobsyer bake is delicious and the salmon is also awesome

Nicole Shaliah Haith-Ince: The Servers are very nice & friendly.

Michael McCain: The fishes is delicious.

The Wichita Eagle: Denise Neil recommends the falafel sandwich, made with 3 falafel patties, stuffed into a pita & dressed w/cilantro, cucumbers, onions, lettuce, tomato and a generous dousing of creamy Tzatziki sauce. Read more.

Derek Matthews: Get a Rasberry Long Island! New Addiction!! $5!

Van Franklin: Portobello mushroom burger !

Jim Pogue: Saturday and Sunday brunches are the best! take a chance on the food menu.Great selection of craft beers!

Jennifer Pittman: Try the lamb burger. It's amazing!

Stacie Dauffenbach: Best Wedge Salad!!!!!!!!! <3

Eric F: Something for everyone on the menu. Great food!!!!!

Chef Bob Laughlin: French dip!

Dannie Kenney: Great music and food! The balsamic salad is an incredible side dish! And the chicken is AMAZING! The staff is great too! Love it!

Cody Lee: My husband had a ribeye and it was cooked perfectly! I had chicken pasta...yum!

Cowboy Knipp: Bartenders are great...I highly recommend the pear martini

Firebirds Wood Fired Grill: We are now open in Wichita, KS! Join us for lunch or dinner featuring wood fired steaks, seafood, chicken and ribs!

Beth Harvey: Sunday Brunch was outstanding! They have everything a person could want for breakfast and they even have cold shrimp cocktail and big crab legs!

Tina: All the food is fresh from the farm! So yummy!

Nicolle Zeller: Burgers and sandwiches

Sarah Nixon: We went for a wedding. It was very nice and comfortable. The view and sunset was incredible

Tara Trent: Beautiful view of downtown Wichita!

Clinton Coen: Attend a Pachyderm Meeting. Friday, $10, lunch included.

Bg Trav: The view is outstanding!!! And i don't mean the outside view.

Thomas Stanga: Don't miss schoolgirl week.

Paul Newman: Great atmosphere and amazing beer and food. The beer selection I love and the way it is kept so cold makes it extra special.

Shane Phillips: Hot dogs awesome. We come from Texas just for hotdogs and onion rings

Lou Gollin: Really good hot dogs ....

Brian Stupasky: Cheese burgers are nice and greasy if that's what you're looking for.