Warm tofu a must, seppuns, mix drinks excellent, shiso garlic rice, fish collard specials. Private rooms are fun if you need them.
Perfect Negroni. Excellent wine selection. Veggie options are plentiful and hearty and refined, seasonal and delicious. Ridichio (sp) so tasty. Sea Bream so so, lick the plate tasty. Ravioli = top!
Taim is a wonderful place as it serves terrifically authentic Israeli food and also caters to vegetarians. The falafel was one of the best we’ve experienced in NYC.
The Sabich Sandwich is my favorite vegetarian dish in NYC. It's loaded with eggplant, hard-boiled egg, hummus, and more but the amba sauce is the key. Read all about my visit on WinstonWanders below!! Read more.
Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
Stop by this inventive West Village spot for a lively scene, the soft and crunchy vegetable fried rice and the pork and crab dumplings: Read more.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Read more.
NYT Critic's Pick ** (12/2019): "Fried squid; wasabi cucumber tataki; XO scallop temaki; spicy sea-bass temaki; eggplant and red miso temaki; toban tofu temaki; spicy crab dynamite temaki."