Ceviches were all delicious, tonkatsu pork and cabbage too. Drinks were balanced and tasty. Service felt off though, and clumsy.
Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
The 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos. Read more.
Truffle deviled eggs, mushroom crostini, papperdelle pasta w/pork ragu, burrata buffalo w/tomato and cheese w/toast points, tuna tartar. So good, what else do you need to know!