1. The Little Owl
8.8
90 Bedford St (at Grove St), New York, NY
American Restaurant · West Village · 247 tips and reviews
sarah payton: Go for brunch if you can't get in for dinner. Eat the meatball sliders (always), asparagus or sprout homefries, pork chop, burger, any fish dish, spiced fries, pancakes, yumm!
Chris Gsell: Amazing! Will definitely be going back. The Gravy Meatball Sliders are rocking and The Pork Chop (yes, it's called THE Pork Chop) is out of this world. Read more.
Julie Eschbacher: Same order every single time: meatball sliders, ricotta cavatelli, pork chop, petit filet 👌🏽
2. RedFarm
8.4
529 Hudson St (btwn Charles & W 10th St), New York, NY
Chinese Restaurant · West Village · 288 tips and reviews
Noah Weiss: Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.
refinery29: Favorites include the chicken salad, pork & crab soup dumplings, and three chili chicken. An earthy, chic, rustic space, RedFarm is sure to please. Read more.
Sandra Yap: Pan fried pork buns, pastrami egg roll, mushroom and vegetable spring rolls
3. Llama-San
9.0
359 Avenue of the Americas (at Washington Pl), New York, NY
Peruvian Restaurant · West Village · 30 tips and reviews
Erik Schomburg: The tuna ceviche and tonkatsu style pork were delicious.
Jimmy Okuszka: Tuna ceviche and the pork were excellent!
Ranu Rajkarnikar: Ceviches were all delicious, tonkatsu pork and cabbage too. Drinks were balanced and tasty. Service felt off though, and clumsy.
7. Hudson Clearwater
9.1
447 Hudson St (at Morton St), New York, NY
New American Restaurant · West Village · 198 tips and reviews
GourmetLive: The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
jake furst: The clams, kale, gnocchi and lemon broth app is excellent (and an interesting combo). Pork was very good, and much better than the flank steak.
Stribling & Associates: Look for the unmarked green door. It leads to an open garden & an adjoining small interior area- intimate, cozy, & warmly lit. Their duck breast is a hit but try the spice rubbed pork - terrific!
8. Myers of Keswick
8.7
634 Hudson St (btwn Jane & Horatio), New York, NY
Food and Beverage Retail · West Village · 47 tips and reviews
NearSay NYC: Awesome selection of products. Try the pork pies!
Angel Hana A.: The quaint shop offers homemade pork pies, sausage rolls, chicken and mushroom pies, Their mince pies are quite delicious.
Stephen Hocken: The pork pies are very, very good. Excellent crust, delicious pork and just a smattering of salty jelly. Fantastic!
12. Empellón Taqueria
8.0
230 W 4th St (at W 10th St), New York, NY
Taco Restaurant · West Village · 230 tips and reviews
Time Out New York: Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! Read more.
Chad Horner: The Pork Tongue tacos are delicious. Also try the Guac with two salsas - the smoked cashew is very unique.
Tyson Gach: 👌🏼 Guacamole with smoked cashew salsa, 👍🏼 Red chili pork tacos
13. Katana Kitten
9.0
531 Hudson St (Charles), New York, NY
Cocktail Bar · West Village · 24 tips and reviews
Christopher: The katsu sando (fried pork cutlet sandwich), French fries, grilled cheese, and deviled eggs with salmon roe!
Samantha Bryden: The cocktails were wonderful, and I could eat the pork and chicken skewers all day. The service was underwhelming
Cecily McCullough: Great highballs and the pork skewer is not to be missed.
14. EN Japanese Brasserie
8.3
435 Hudson St (at Leroy St), New York, NY
Japanese Restaurant · West Village · 263 tips and reviews
Matt Duckor: Order wisely and you'll have a fantastic meal: warm tofu (a must order), tuna/avocado salad, black cod, pork belly, stone chicken, garlic fried rice.
Eric Wagner: Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
Annie Lu: Order the fresh tofu appetizer the second you sit down as there'll be a wait. Get the fried chicken and shabu shabu salad to start, then uni don, miso cod, and pork belly. Go big or go home, right?