The burrata and the octopus are my favorite starters. You can't go wrong with anything you order - it's all delicious!
Really loving this place: decor, service, menu. Tip: try the octopus salame if they have it the day you visit. The entire dish is fantastic!
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Read more.
NYT Critic's Pick ** (12/2019): "Fried squid; wasabi cucumber tataki; XO scallop temaki; spicy sea-bass temaki; eggplant and red miso temaki; toban tofu temaki; spicy crab dynamite temaki."
Fantastic. Calamari BBQ, veal, octopus is the perfect combo. Evesham Wood Pinot Noir a great red. Reminds me of Pasquale Jones
Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.