Zayed Khan: May be the best chicken cutlet w/ mozzarella & pesto sandwich I've ever had. Also large enough for two meals, so at $10 it is a bargain.
Filter Scan / Sean: Get the Italian special with everything. (Italian hero/sub/sandwich) the chicken parmesan is also amazing. Both are sharable, eat em in a nearby park.
David Howland: The best. Chicken, mozz, and pesto is the way to go.
2. Joseph Leonard
9.1
170 Waverly Pl (btwn Christopher & W 10th St), New York, NY
New American Restaurant · West Village · 401 tips and reviews
wonderMode.com: Oysters & fried chicken sandwich with pickles - pure comfort!!
Maddie: Spicy Brussels sprouts and roast chicken a must!
Jenn Andrews: Must. Absolutely must get the butter lettuce salad with chicken, radish, goat cheese, and toasted almonds. Avocado toast (with chili flakes) is also a winner.
4. Perry St
8.8
176 Perry St (at West St), New York, NY
New American Restaurant · West Village · 115 tips and reviews
The Corcoran Group: Check out the prix fixe brunch at this slick and minimal Jean Georges joint. We especially loved the Crispy Fried Chicken and the Butternut Squash Soup.
Bin Yang: Get the fried chicken! A tad spicy, super juicy, and lightly crispy
Daniel Boulud: Jean-Georges Vongerichten’s son Cédric is the Chef at the beautiful Perry Street restaurant. I love their very spicy fried chicken.
5. Tartine
8.4
253 W 11th St (W. 4th), New York, NY
French Restaurant · West Village · 224 tips and reviews
Mary Gazella: So so SO good. Had the scallops special and savored every bite. My dining companions had great things to say about the Spicy Chicken and Grilled Polenta as well.
Matt Jacobson: Can't go wrong with the spicy chicken and guac. Bring your own wine, no corkage fee.
Inge Van Hecke: My absolute favorite for brunch ... Grilled chicken sandwich or eggs Benedict's or apple pancakes ...it's tinny. Being squeezed into a little spot is part of the experience. BYOB for lunch and dinner
8. EN Japanese Brasserie
8.3
435 Hudson St (at Leroy St), New York, NY
Japanese Restaurant · West Village · 263 tips and reviews
Vic Zaud: Everything is great, but in particular, the house made (hourly) fresh tofu, and the fried chicken (which comes with tofu).
Brook Shelley: Delicious but pricey. Amazing sashimi and fried chicken. Try all the sake
Susan J Campbell: What we loved: the organic chicken, tuna avocado salad, Wagyu beef, snow crab roll, vegetable tempura: not as much, the fried chicken, the soba noodles
9. The Waverly Inn
8.7
16 Bank St (at Waverly Pl), New York, NY
American Restaurant · West Village · 131 tips and reviews
Ahmet Emin Hondor: Amazing place and food... Truffle mac and cheese & waverly chicken potpie recommended.
Douglas Elliman: A high-end restaurant offering a unique take on American home cooking. We love how the fireplace adds a cozy and comfortable feel. Go with friends, and be sure to order the Chicken Pot Pie!
Cihan Ergur: Biscuits, I could eat tens of them.. Chicken pot pie & fries is a must! Ask for a table near fire place and oh they're not allow you to instagram your meal, YES..!! 😝
11. Down the Hatch
7.1
179 W 4th St (btwn 6th & 7th Ave), New York, NY
Bar · West Village · 176 tips and reviews
jessica herde: honey mustard wings #BEST
Jake Bock: Great meaty wings with strong sauces - and you can't beat the Sat/Sun $21 "All you can eat & all you should drink" special. This is pre-gaming for pros.
Laura: Brilliant place - so reasonable for the area, comfortable, good service & tasty wings!
14. RedFarm
8.4
529 Hudson St (btwn Charles & W 10th St), New York, NY
Chinese Restaurant · West Village · 288 tips and reviews
Jennifer Chu-Carroll: Our favorites: crab and duck dumplings, dried scallop and Chinese sausage fried rice, and three chili chicken. The place is awesome and the people are great. They are also quite proud of their toilet.
ariel kaye: Everything is awesome. 'pac man' dumplings, sautéed pea leaves, soft crunchy fried rice, chicken salad, jumbo shrimp and pumpkin in lobster sauce, crispy beef. Just order the whole menu.
refinery29: Favorites include the chicken salad, pork & crab soup dumplings, and three chili chicken. An earthy, chic, rustic space, RedFarm is sure to please. Read more.