You can't go wrong with some delicious and fragrant Qabuli Palow made with Afghan rice pilaf mixed with tender lamb and coronated with a julienne of carrots and raisins.
Feast on Afghan dumplings, pumpkin preparations, baked eggplant, and standout kebobs in many varieties. A recent recipient of Michelin's Bib Gourmand designation, vegetarians eat well here. Read more.
Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert
Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs. Read more.
Washingtonian says don't miss: Sautéed spinach with raisins; grilled hanger steak with shishito peppers and mojo verde; kale salad with carrots and labneh; fennel-and-grapefruit salad.
Very good food and attention, the cream croquets, alioli awesome and very nice claritas. Brings good memories of 8 years en S-pain.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
In the bulk bin section, find and purchase "Go Take A Hike" trail mix: All Organic; cashews, golden raisins, mulberries, pistachios, goji berries, cacao nibs.$10.99/lb - excellent choice ...
Fantastic coffee, love the banana bread and the outmeal raisin cookies (so far... Gonna try everything i can, haha!)