Kool Aid is a must. Memphis Style ribs were the stand out item on the menu! For sides - Mac and Cheese, Okra, Collard Greens, Pork and Beans - All Good! One of my favorite places in LA!
For large groups, try the chef's tasting selections. The pasta and seafood dishes are amazing, especially the buttered halibut!
House dishes made from animals and fish that are butchered in-house, fresh pastas lavished with seasonal ingredients and cocktails crafted by an all-star bar staff using medicinal ingredients. Read more.
The tagliarini with spicy serrano chilies & meaty shrimp is one of the most deceptively simple pastas in the city, the right balance of spice with umami from the shrimp takes this one over the top. Read more.
favs: gnocchi dish (changes seasonally), seared niman ranch skirt steak, mushroom toast w.creme fraiche & truffle oil, butterscotch pot de creme Read more.
too good. we had the crispy provolone, spicy rigatoni, lemon tagliolini and vodka pizza (the roman style crust is excellent..no crumb left behind). easily my favorite meal since the time warp of 2020.
The patio is bright and airy, the morning libations are on point, and the menu features Jason Neroni's standout fare, including his critically acclaimed pastas. Read more.
Jason Neroni’s pasta wizardry is on full display with dishes that range from perfect iterations of the classics to more creative hits like wakame spaghetti with Dungeness crab and Santa Barbara uni. Read more.
Best Sunday brunch! Eggs bolognese is delicious (big portion so great for sharing!) it's pasta bolognese with eggs!! Lemon french toast with berries & ricotta yummy too. Read more.