Start your day with an open-faced fruit pie and a kale, avocado, date and nut-milk smoothie at this new breakfast and lunch bakery/deli from the people behind Venice’s cult eatery Gjelina. Read more.
Raw vegan restaurant. Recommended dishes: carrots with lentils, chickpea cakes, almond burrata. Photo: crostini snack with fresh asparagus and spring snap peas over vegan almond ricotta.