1. The Flying Pig Yaletown
8.6
1168 Hamilton St (btwn Davie & Helmcken St), Vancouver, BC
Restaurant · Yaletown · 91 tips and reviews
Kuan Ho: Short rib macaroni, crispy Brussels sprouts, and the seafood pappardelle are money
Shelley Chen: Every bite is a heaven here—try their short ribs and lobster/crab risotto.
Rebecca Lam: Everything here is so good! Staples: Brussels sprouts, short ribs, Mac and cheese, lobster risotto.. List goes on.. Happy hour 3-5pm!
3. Lupo
8.5
869 Hamilton St (btwn Smithe & Robson), Vancouver, BC
Italian Restaurant · Yaletown · 35 tips and reviews
Metro News: Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself. Read more.
Stine Licht: The kids loved the bolognese which was very high quality and truly Italian. Also recommend the canelloni with veal and spinach.
Alton Hoover: Excellent Osso Buco!
4. Cactus Club Cafe
8.6
1085 Canada Place, Vancouver, BC
American Restaurant · Coal Harbour · 99 tips and reviews
Nabil Bazzari: I love this place. Love the location and views on Coal Harbour. Must try Yam Fries, Calamari, Sabefish, Short Rib steak or sandwich, Apple Galett desert
Ed M: Braised short ribs are very good!
Michelle Cyprus: Great bellinis and the water view is to die for!
5. Anh and Chi
8.6
3388 Main St, Vancouver, BC
Vietnamese Restaurant · Riley Park · 15 tips and reviews
Dennis Pang: So many good things on their menu: vermicelli bowls, spring rolls, Vietnamese crepe, short ribs, and bun bo hue. 👌
Stephanie Dyhin: Chicken vermicelli bowl is delicious! Fresh and flavourful. This place has a lovely atmosphere and great service, love it!
Ryan Yee: The salad rolls are super tasty!
9. Medina Café
8.8
780 Richards St (btwn W Georgia & Robson), Vancouver, BC
Breakfast Spot · Downtown Vancouver · 309 tips and reviews
Carol Lin: Everything was delicious. Waffles and short ribs are musts.
Myreen Lacsamana: Savory go Fricasse - braised short ribs with fried eggs, caramelized onions and applewood smoked cheddar. Sweet Belgium waffles with raspberry compote topping and a white chocolate pistachio mocha.
Vishal Reddy: Dark chocolate mocha was seriously divine, especially for chocolate lovers. Focaccia bread was a perfect accompaniment to the juicy, tender short ribs in the fricasee. Oh and don't skip the waffles.
10. Ask for Luigi
9.0
305 Alexander St (at Gore Ave), Vancouver, BC
Italian Restaurant · Downtown Eastside · 39 tips and reviews
Andy Wall: Great atmosphere, can be loud but a great environment. Worth asking for the specials as they are inventive and fantastic, the short rib risotto was fantastic.
Mark Ingram: Foodies will enjoy. Non-pretentious. Good service!
Eater: At the helm of this Italian family-style restaurant is chef Jean Christophe Poirier. Welcome them to the neighbourhood and dive into their fresh-made pasta delights. Gluten-free pasta is available.
11. Sura
8.3
1518 Robson St, Vancouver, BC
Korean Restaurant · West End · 35 tips and reviews
I R: My favourite Korean restaurant in Vancouver, possibly even better than some of the Korean restaurants in Korea. The quality, and flavours here really stand out. The galbi (short ribs) are awesome.
Rogerio S.: Amazing good. Good place And cool music ( brazilian music - mpb, makes me feel like home!) .
Ardie Guiang: On weekdays, from 9:00-10:30 PM, bring a student ID so you can get a 50% discount on ALL the items on the menu! Very well worth it. The total of our bill went from $90 to $45 for 10 huge dishes.
Wendy Barron: The braised short rib here is the best I've ever had. So tender it'll make you want to cry, melts in your mouth, best chewed slowly, with eye closed.
Adamoski Domenik: Get the burger, really good. Interesting system to see beer stock.
Mike Wong: Check out the men's washroom: they have LCD screens that display how much beer stock they have remaining. Neat!
J: Short rib macaroni was amazing! Bone marrow cheesy bread was very rich, it's really good as comfort food.
Philip Richardson: Sadly, not much besides the ambiance. An intimately-lit space and perfect for a date night. But only for drinks. The poutine, the short rib, even the truffle mac & cheese was bland. Salt & pepper all.
Vojtech Ruzicka: Everything looked well, even the pasta dishes were great, which I didnt expect. Nice IPA selection and great music as well! Thumbs up