2. Medina Café
8.8
780 Richards St (btwn W Georgia & Robson), Vancouver, BC
Breakfast Spot · Downtown Vancouver · 309 tips and reviews
Liza Bacallan: The fricasse is awesome. The Le Sante plate is just beautiful. Get a waffle with lavender milk chocolate sauce to start, or for dessert. Wash down with 49th Parallel coffee.
Cameron Norman: The Fricasse for brunch is amazing. Top it off with waffles and milk chocolate lavender and you're gold
Micki Balder: Lavender latte and waffle with milk chocolate lavender
6. Fable
9.0
1944 W 4th Ave (btwn Cypress & Maple), Vancouver, BC
Restaurant · Kitsilano · 48 tips and reviews
Cody: Duck dish was a bit sweet and pasta special a bit salty, but overall still tasty. Milk Chocolate Panna Cotta was fantastic and quite light. Great finish to the meal!
Raffy: For brunch, try the Fable egg and in-house smoked salmon eggs benny: they're winners.
Eater: Excellent service and decent price points make this a genuine neighbourhood favourite. Booking is essential for the Boozy Brunch sessions (last Sunday of the month). [Eater 38 Member]
11. CinCin
8.5
1154 Robson St (btwn Bute and Thurlow), Vancouver, BC
Italian Restaurant · West End · 33 tips and reviews
Nabil Bazzari: Great food. Sit outside on balcony. Had grilled calamari for starter (soooo tasty) and osso bukko with safron rissotto for main course (very nice)....strongly recommend
Elysha Gagné: Aaaaaamazing!!! The calamari was to die for, actually everything was, mmmmmmmm
Tiago Araújo: Good service, but small portions. Foursquare says it's cheap but it's not
Kristina Simmons: My favorite restaurant in Vancouver! Try the Sablefish + the excellent cocktails (ask for a custom one and get ready for the bartender to make magic in a glass!).
Eater: The city's love of all things casual stops here: nowhere in Vancouver has such an beautiful room to enjoy truly fine dining. The elegant creations pair well with the surroundings. [Eater 38 Member]
Kristina Simmons: Foodie heaven-- try the cauliflower dish, tuna tar tar, cheese platter, and sablefish. Pro-tip: don't order off the drink menu. Ask them to surprise you-- you'll be pleased!