Teresa R: Don't get their Seafood Hot Pot. Get their Crab cakes, deep fried oyster + salad instead.
Wong Keekee: Hmmm...dragon boat is like a super expensive chinese platter. Seafood hot pot sub par. 8oz tbone n linguini okay except for the "bourbon" glaze/sauce which taste super burnt...
Jeff Lau: The island club with Dungeness crab for lunch is a must and the seafood hot pot is money. Gotta get the complimentary bread to dip in the awesome soup
4. Kingyo Izakaya 金魚居酒屋
9.0
871 Denman St (btwn Haro & Barclay), Vancouver, BC
Japanese Restaurant · West End · 101 tips and reviews
Amy Graff: From beef hot pot to pressed sushi and unique tempura veg (try the cauliflower!), this lil' ikazaya does it right. Modern, rad service that bends backwards to accommodate dietary needs, cheap saké.
Jessica Chau: Best Japanese lunch in Vancouver. Try the Deluxe set, Tonkatsu set, or Kakuni Bowl. Unforgettable.
Eater: The essential Vancouver Izakaya experience. Get there at lunch to score one of the Deluxe Bento Boxes (only 10 made each day) to try a whole heap of absolutely everything. [Eater 38 Member]
Ghislaine Chan: Everything is really tasty but we like the BBQ duck, jellyfish, and roast young pork. The seafood in hot pot dishes are also all very good.
Amy: The only place I go consistently for dim sum. Favorites include the duck rice noodles and the featured sweet bun (it changes often). All the other dim sum staples are great too!
Alice C: Dim Sum and roast duck. Can't go wrong.
Karen Hamilton: One of our friends suggested asking what was on special (ie, off the menu) and trying something new. Worked for us!
Gonzalo: One of the more authentic Chinese restaurants in Vancouver proper. Affordable prices. Recommended: Fish wrapped in Crispy Tofu, Ma Lan Tou, Tan Tan noodles and also Zha Jiang Mian.
Deborah: Overrated. Xiao long baos are way better at Chen's in Richmond.