The 13 Best Places for Eel in Vancouver

F: My @pandafoodie recommends: BBQ eel, mushroom and gratin rice.

Jim Anderson: Try the Bbq Eel, Mushroom And Rice Gratin - Alice says this is Japanese potato skins.

Alice Ferris: Try the Barbecue Eel and Mushroom Gratin - Kind of like okonomoyaki but with cheese.

Jedd Horvath: Unagi oshi. Best eel I've ever had.

Gagan Diesh: Forget the old Cali roll etc. try the speciality rolls. The oshisushi rolls are to die for. Beautiful presentation too!

Dee De Los Santos: Worth the wait, try the oshi and specialty rolls. The nigiri is delicious and so fresh.

Christie Gray: Some of the best sushi in town. Try the Big Bang roll.

Yvonne Wu: My fav sushi place! Also try their unagi don...it's so good!

Melissa C: Super fresh and quality sushi! Chef's Special Omakase is such a good deal - 10 nigiri and maki roll for $22!

Wellington Wong: Sit at the bar and watch your sushi order being made. Veggie Combo (B) is my favorite. Yam Tempura Roll, Kap-Avo Roll & Spinach Roll. Read more.

@michaelkwan: Easily, the highlight of the dinner for me was the appropriately named Awesome Roll. It’s reasonably awesome in terms of size, but it’s pretty darn awesome in terms of flavor and originality Read more.

Stephen Shen: Must try the awesome roll!

Steve: Get the curry lunch and then get some mochi ice cream dumplings for dessert!

Albert L: Pick up a box lunch or two.

riacale: Only place I know that has melon buns. Not as good as the ones in Japan but good enough.

are you with me: This is probably my favourite sushi joint in all of Vancouver; as a vegan, there are plenty of options, they exclusively roll with brown rice, and everything is organic!

Alex Bowman: Good sushi with a unique flavor from brown rice and whole wheat tempura. Highly recommended.

Celeste Thayer: Definitely try the fresh crab California roll and the Grenville Island sake!

Albert L: If it's your first visit, start with the BC Tasting for Two. It's a delicious introduction to some creative flavors.

Kumiko I: One word: Oysters!

Yaletown Business Improvement Association: Looking forward to the Red Carpet Soiree on May 12! Read more.

Cassandra Anderton: Excellent sushi and Japanese food. Great selection of wine and sake that actually pair with Japanese food. Almost unheard of in Vancouver. Look for their special wine dinners.

Frank Haddad: Great food service could not be better

Michelle N: We love trying the specials! Always fresh and flavorful. Hats off to chefs Katagiri-san and Yoshi-san. 💗

Xiao Li Tan: The chicken udon is the best I've ever had in Vancouver!

Robert White: Get the Black Sweet roll. Best roll in the city!

Kim Dudra: Mango and salmon roll is great!

Pik Der Bourgeois Tanguy: japanese fortress...Awesome! Oh and the Sake Margarita is a nice idea!

Willo: big menu. don't dine with people who are indecisive.

Lisa Yoell: Five words: Volcano. Roll. Om. Nom. Nom. :D

Chandra: Fresh wild salmon gyoza!

Dennis Pang: Order the Saikyoyaki black cod. Delicious and a massive portion. Good hole in the wall restaurant. They take reservations, so it's a good idea to make one since it's quite small.

Harmony Lai: Deep Fried Halibut Teshoku is a must try! Juicy and crispy!

Miriam Shanahan: Easily the best sushi in kitsilano, if not, Vancouver. The spicy tuna appy and Chef's roll are ultimate faves. Get a side of spicy sauce as well - it's homemade and sans mayo, it won't disappoint!

Calin Ambrus: everything!

Cassandra Anderton: Spend the extra for Wild Salmon.

Jennifer L.: Crunchy artichoke roll is THE best sushi I've ever had! Prosciutto roll really good too.

Nathan Tippe: Great brown rice sushi and meals - all reasonably priced. Try the Bento boxes.

Arash Narchi: Salmon sashimi was great! Also everything on the menu is gluten free for you GF folks.