The caribou is wonderful. So is the Fraser Valley duck breast. Read more.
This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella. Read more.
My favorite restaurant in Vancouver! Try the Sablefish + the excellent cocktails (ask for a custom one and get ready for the bartender to make magic in a glass!).
Looking for an intimate dinner spot in one of Vancouver’s beautiful districts? The “old time” ambiance and delicious menu makes this restaurant a definite must visit while in Vancouver.