Shared the chilled seafood platter with a friend - it was delicious! Mussels, oysters, king crab, crab, lobster, prawns, and a sushi roll. (About $30 per person for the platter, but worth it!)
Roasted squab is amazing, so are the crab claws. Read more.
This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella. Read more.
Mia Stainsby: "Dungeness crab and chickpea toast .. filled with crab custard; scallops crudo with sweetbread and foie gras spring roll featured the most delectable spring roll I've ever had." Read more.