margherita pizza crust is baked with the sauce and the (cold) cheese and basil are added afterwards. Not bad, but not what I was expecting.
The people here are very friendly, and it's got a nice setup. I love the tuna melt here. Especially the half tuna melt + soup special. The tomato basil soup is awesome.
Love it: Fig & Goat Cheese Salad, Basil Bocconcini Pizza (add some salt). Leave it: Side Flatbread & Apple Chicken Pizza - way too heavy on the garlic!
If you find their food truck at 400 Burrard St., get a slice of their prosciutto & funghi is heaven — it's crispy, salty, and worth getting tomato sauce all over your white shirt for. Read more.