The 15 Best Places for Barbecue in Vancouver

Annabelle Colhoun: Love the red wagon, chilled staff and atmos and super talented chef adds amazing twists to brunch favs like: pulled pork eggs benny, pulled pork pancakes with jack Daniels maple syrup and many more...

nneale: All around great! Excellent staff, delicious food. Try the Pulled Pork Pancakes w/Jack Daniel Maple Syrup! They also serve you coffee if while you're waiting outside.

Trent Shumay: Really good. I had the pulled pork poutine and loved it.

Ghost Jail Theatre: The Re-Up BBQ Cart is open on Saturday's now. Great fuel for holiday shopping! It's one of the best pulled pork sammy's in Vancouver!

Matt Collinge: Just get the best pulled pork sandwich in Vancouver.

Foodspotting: Try the Pulled Pork Sandwich

Shelley Chen: Every bite is a heaven here—try their short ribs and lobster/crab risotto.

Rebecca Lam: Everything here is so good! Staples: Brussels sprouts, short ribs, Mac and cheese, lobster risotto.. List goes on.. Happy hour 3-5pm!

hylton s: Amazing pork chop and fries with pulled pork. A must visit. Also directly across from several great next stops on you way through Yale Town.

meru: Yummy BBQ! Better to go for lunch for the lunch menu! Happy hour before 6pm. And they have S'MORES!!!!!!!

Rachel K: The grilled taiyaki is a great dessert. Accompanied by ice cream on the side, sweet ending to an awesome meal of BBQ.

Javlon T: Monday happy hours go until close. $12 (canadian dollars) pitchers. Get the local favorites for meats. Sip on saporo to cool off bbq heat.

I R: My favourite Korean restaurant in Vancouver, possibly even better than some of the Korean restaurants in Korea. The quality, and flavours here really stand out. The galbi (short ribs) are awesome.

Dean Guest: Galbi Jim is so good, think prime rib stew

Steve: Solid Korean food, updated for a young western crowd. Try the grilled BBQ pork rib... Yummy goodness.

Will Truong: Solid dishes for late night (after 9:30pm) Spicy Spareribs oh so good.

Najin T: superior BBQ pork here. Their chicken congee is perfect if you're feeling under the weather.

Bak Wong: BBQ pork rice roll and fish congee are great! :)

Vicky Laflamme: Great place for dinner. Good service. Had the braised ribs and mashed potatoes. Fantastic. Real Vancouver atmosphere.

Vicky Laflamme: Great service. Real vancouver atmosphere. Braised ribs excellent. Very good value.

Paulo Marques: The best pulled pork with 4 cheese!

Paulino Calderon: Excellent brisket!

Ambybutt: Great Memphis style barbeque, if you're getting a sand which make it large. Extra 2oz of meat on a larger bum for only a dollar extra. :3

Billy Lan: Come with a group and get the Memphis or Elvis platter. It's all about the beef brisket.

Tina: Menu changes every now and then. Pulled pork johnny cakes with tomato jam~

Cassandra Anderton: Great food doing a pulled pork bun and maple bacon ice cream sandwich for Khatshalano Day

Chris Stone: Practically impossible to not order the Pulled Pork Johnny Cakes. Brunch is a small but strong menu. Steak frites and duck meatball spaghetti are super solid. All fresh and local.

Juan Pablo D T: Brisket wrapped scallops and BBQ sampler were amazing. Drink specials are a great plus, oh and service was spectacular even on a busy night!

Luke Takeuchi: Pretty legit barbeque restaurant. The barbeque assortment plate is a good sampler of their bbq. If you're really hungry go bigger though.

Colleen Wong: Cornbread is a must have! The cinnamon butter with it is awesome! Can't go wrong with the beef brisket either!

Rehman Abdulla: It's all about the ribs

Luis Giraldo: The lamb and beef kebabs, plus the boneless beef ribs were crazy delicious!

R Rajan: Everything. Samosas, poussin, ribs, naan, puri, chai. Get it all.

Arturo Mendoza Valdes: Unas costillas de carnero al curry estupendas!

Nabil Bazzari: I love this place. Love the location and views on Coal Harbour. Must try Yam Fries, Calamari, Sabefish, Short Rib steak or sandwich, Apple Galett desert

Ed M: Braised short ribs are very good!

Cafe Charisma: Try out their Korean BBQ and their small plate appetizers and Kimchi are surprisingly good and delicious. One of the better Korean restaurants I've ever tried.

chacha C: Don't miss out B-3, AAA Grade Marinated Beef Rib. It's a bit pricy but u won't regret !

Marie Montemayor: Korean bbq

Aniz Alani: If you're there for the sushi, watch it with the bbq meat -- it's a lot harder to put away. Also, if you're not a fan of rice vinegar you might want to avoid the rolls.

Amir Omidvar: Go for the bbq option. Fun to make and delicious.

Minami: They provide both fresh raw fish and sushi also Korean barbecue with a buffet style during two hours. The price is quit cheap and if having lunch there, it will be much cheaper. Great!!!

Duane Brown: Dinner platter with brisket, sausage, ribs and fried chicken. Get the buttermilk biscuit as a side.

Bryan Henry: Hands down, far & away the best BBQ in town! Chef Alex nailed it. The brisket, ribs, brisket beans and slaw are all a must. Try the cocktails, creative and inspired by the South, they are excellent.

Mary L: Service is top-notch and the food is out of this world. The famed house brisket is a must and the ribs were done to perfection. Don't miss the jalapeño hot links and freshly fried chicharrón either!