Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. Read more.
The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
Great tasting food served on top of sour injera. Bring clean hands - no utensils here. Vegetarian options are fantastic as well,
Especially tasty is the vegetarian combo plate, which is essentially a big, spicy platter of all of Awashâs vegetable dishes on top of a spare salad of lettuce and tomatoes. Read more.
This is a really interesting restaurant. All vegetarian, with a menu that changes every day. Subtle flavors. Really great value.
Highly recommend the negi toro roll, marinated European Snapper sushi and vegetable tempura. Great value and quality !
Frank Bruni gets a Peanut Butter Split before going to the gym, he tells us in his New York Diet: "I get the vegan version which is soy milk instead of nonfat frozen yogurt." Read more.
Love the atmosphere and the food! Everything comes in big portions (family style = for share). Highly recommend Chicken dry pepper (spicy level 5). Not recommend tofu with meat. Definitely come back!