This cozy Upper West Side whiskey bar offers a surprisingly affordable brunch, with fairly traditional entrees in the $11-15 range. Each dish comes with a mimosa, bellini, or bloody Mary. Read more.
Bloody Brunch! They have build to order Bloody Mary's so you get it exactly the way you like it. :-)
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine. Read more.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.