Diwali is around the corner! Come by between Nov 4- Nov 18 and check out our special Diwali menu during dinner (prix-fix with vegetarian and non-vegetarian options).
This is the only Chinese restaurant in the UES I'll frequent. I would recommend sticking to their Sichuan specialities such as Ma Paul Tofu, dan dan noodles, Sichuan pork dumplings, etc.