Awesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal. Read more.
This is where Andrew Carmellini got his start. The food is still sublime although it is a little on the fancy side. (3 of 4 petals via Fondu) Read more.
Upscale French sweets and the best mille crepe cake—a stack of delicate crepes layered with custard—in town.
The flagship location of this famous upscale department store is where it all started—and is the perfect place to do all of your New York City shopping.