A little Australian cafe in a very cute chapel on the Museum Mile. Get the Avo toast, banana bread, a flat white and a chai latte.
Things to get besides the guacamole, which is great- truffle quesadilla, braised brisket tacos and spicy shrimp tacos. Tequila selection is great
Get the matador- chicken, rice,beans, tostones, salchipapa and an avocado salad. Don't forget the sangria. 4 ppl a great night
If you like your food extra spicy, order your guacamole or other spicy dish with "fresh jalapenos" instead of the typical pickled ones.
The salmon ceviche, pulpo dish and avocado mousse were delicious. This place has answered a long deficit of good ceviche restaurants in nyc.
musts: eel avocado, snow crab, young yellowtail with jalapeño sauce, spicy scallop handroll, tuna w/ onion and garlic, salmon with cooked tomato, raw and/or seared scallop, sauteed white fish.