The 9 Best Places for Pork Sausages in Tulsa

Anne O'Shea: When the drive thru is jammed. Definitely go inside.

Dee Dee Ball: This is now my favorite hotel in Oklahoma Boutique style, chic, friendly, beautiful Shuttle is avail which is a bonus when hitting the nearby fun

TravelOK: Hotel Ambassador is a pet-friendly hotel that combines luxury w/ comfort. Be sure to visit the Chalkboard Bar for Happy Hour. Read more.

Kevin Camp: Excellent staff! Clean hotel. Nice place to stay!

Ben Becks: Don't forget to check out the deli and European grocery store while having lunch or dinner. They also have a butcher shop that is the best in Tulsa.

Meseidy Rivera: The apple strudel is to die for and try not to fill up on the pretzel rolls.

Christopher Payne: The kasewurst is awesome. Sehr gut! Wunderbah!

Brickelle Melton: Always busy! I like the spicy chicken sandwich with waffle fries.

MoonNeko: They may be anti-gay and completely racist, but..the chicken..the chicken is pretty damn good

Ben Randle: They have the best specials on Sunday.

J E: Stuffed poblano and the "cluck and oink" (rotisserie chicken and ribs); delicious! Great glazed carrots and mashed potatoes. And my favorite iced tea around.

Greg Powell: It's tough to find a better place to eat in Tulsa than Red Rock. Other than Polo Grill (2x Price) this place has the best dinner I've had here. The steaks are great; appetizers are just as good! Read more.

John Koller: Most consistent food around

Daniel Bendell: Duck fries! & pretzels with Gouda cheese sauce! Or......DUCK FRIES WITH GOUDA CHEESE SAUCE!

Scott Ertl: Optimator.... Say it like Arnold!

TravelOK: This German gem in the heart of downtown Tulsa is known for its German beer and live entertainment. Don't miss out on the duck fat fries served with Gouda cheese. They are out of this world! Read more.

TBH Reviews: Wow. The beans and corn bread were so good. 4.99 and so delicious! Everything is so yummy. It's adorable in there. The waitress was so friendly

Sara Hill: They call the counter "pervert row" for a reason.

John Cardello: The food is good along with pricing. The staff is good and a friendly atmosphere.

Chase Overstreet: Fried avocado, boxty quesadilla, oyster po-boy, fried green tomatoes.

TravelOK: Get your day started with a boxty (grilled potato pancake stuffed with your choice of filling), omelet, or eggs benedict from the Saturday/Sunday brunch menu before running errands on the weekend! Read more.

Keith Gable: Fish and chips.

M J: It's like walking into a Cajun shop in Acadiana. Perfect Cajun atmosphere and truly amazing food products you cannot find anywhere else in Oklahoma.

Shaina (CreoleChick): On Saturdays from 10am til 12pm you can get beignets and cafe Au lait!

Steve Rice: Stuffed catfish covered with crawfish étouffée