Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more.
Inventive and creative flavor combinations. The staff is professional but super friendly (more so than most tasting menu places). Awesome soundtrack. Worth the $$$.
The chef’s fondness for wild food is reflected in both the menu and the restaurant’s décor. When asked about the vertical herb garden growing in the dining room, a server once replied, “It’s alive.” Read more.
Matthew Lightner's long-awaited seventeen-seat space has opened in Tribeca. Stay tuned to see if New York embraces this $150 ten-course tasting menu. Read more.
Great spot for a burger and a beer. I love the southhampton double white. They also have good specials.
Very cozy, great for a date. We drank cocktails and ordered some food at the bar upstairs. The burrata was great.