1. The Stockyards
699 St. Clair Ave. W (at Humewood Dr.), Toronto, ON
BBQ Joint · 146 tips and reviews
Food Network: The Butter Burger is topped with a concoction of bone marrow, butter and blue cheese. Another favorite is the Bat sandwich: bacon, arugula and fried green tomato, with lemon aioli on sourdough. Read more.
Christopher Catay: Deep fried chicken: 7.5/10; Ribs: 7/10; Bone Marrow Burger: 8.5/10; Biscuits: 9/10
Donna A.: Great little BBQ place on St.Clair with awesome deco. Personally, I find the chicken somewhat bland, a little too greasy, but LOVE the burgers.
3. Mill St. Brew Pub
8.0
21 Tank House Ln (at Pure Spirits Mews), Toronto, ON
Pub · Distillery · 217 tips and reviews
Chris Gauvin: Sliders: no. Empanadas: sure (for the green tomato salsa alone - that stuff was awesome). Short Ribs: absolutely delicious - pour the Au Jus over your ribs, so good. Best part of dinner.
Martin Borelli: Classic in the destillery district. Good atmosphere, excellent Calamari and very good beer.
Brian Guest: 1- Put your feet up. 2- Turn off your cell/ device. 3- Order anything cold here. 4- Prepare to smile and enjoy...
MJ Cha: Great brunch food! Loved eggs benedict. Fries were slso good.
Kyo Song: Fantastic modern French fare! Enjoyed the Moroccan chickpea and sweet potato tagine was a highlight. Their bakery section is also great if you want a snack (try their crepes). A bit pricey
Jesse P.: Surprised at the great options for vegetarians! Try the sesame crusted asparagus sticks, the two-kale salad, and definitely the sweet potato couscous. It was spectacular!
9. Barque Smokehouse
8.7
299 Roncesvalles Avenue, Toronto, ON
BBQ Joint · Roncesvalles Village · 109 tips and reviews
Tobias Negele: Great place to get your BBQ fix. You should try some ribs, brisket and fries. Always busy.
Christine Korda: Watch out, its become a pre school play ground for unruly children. I guess they dont know where a swiss chalet is
the BREL team: The best BBQ in the city, bar none. Secret: like it REALLY hot? Ask for the chef's homemade hot sauce...they don't advertise it (chef's orders!) because the meat's already sauced perfectly.