Cod and halibut taste almost alike and have very similar texture, but cod tastes a bit more fishy–enough so that the cat was reaching up for the cod! Huge servings; only $8.75 for takeout.
Go before 5:30 if you'd like to avoid the lines. My favourite dishes: okonomiyaki, hotate butter (panfried scallops), gindara (grilled black cod) and kinoko cheese bibimbap.
This hidden spot in a laneway is a great spot to unwind after a day of work on Bay Street. Stick to what they do best: the apps and drinks. Try the oysters or the swoon-worthy tuna tartare trio. Read more.
Great place to grab brunch. I had the Salted Cod Cake, Frites with aioli and a French 75 cocktail. Service was great and the decor was nice. I'll be back!