5. Beerbistro
8.8
18 King St. E (at Yonge St.), Toronto, ON
Gastropub · St. Lawrence · 130 tips and reviews
Yvonne Tsui: Try the Watermelon and Feta Salad - On a bed of arugula with grape tomatoes, chickpeas + balsamic.
John Coe: Bacon Wrapped Shrimp & Blanche de Chambly Cured Smoke Salmon - really good. Wild Mushroom Tagliatelle & Spicy Red Thai Mussels - amazing. Definitely coming back. Pairing beer as makes a difference.
Metro News: Try the Roasted Pork Knuckle, it's superb. Crackling, roasted root vegetables, smashed new potatoes and apple-cranberry sour beer chutney make it almost a Thanksgiving feast. Read more.
8. Marben Restaurant
7.6
488 Wellington St. W (at Draper St.), Toronto, ON
New American Restaurant · Fashion District · 78 tips and reviews
Y Kim: For Winterlicious 2015, would recommend this set:Ontario Apple & Machengo Cheese Salad; Johns Burger;Vanilla Panna Cotta
Brandon Wong: Marben feels like a big city restaurant tucked away in a secret corner. They grow a lot of their herbs on site. Make sure to try the mushroom stuffed burger and decent selection of beer.
Trevor Henry: God damn the paper towel in the washroom is top-notch. I feel bad putting it in the garbage.
Layla Ryan: Book a for your birthday to get a free 3 course lunch. Menu changes with the season.
Andrew P: First time here was a letdown. It was a typical "Toronto" atmosphere. Cold & impersonal. I was not given a tour, nor told anything about the amenities. Massage was ok, but not for the premium price
Karen Schulman Dupuis: Tina in the hair salon is great! In 1/2 hour, after a wash & style, you walk out feeling like a brand new person.
Kittie Chan: Some of the best pasta dishes around... Get the pesto penne chicken or risottos
Kevin Wong: Great family-owned italian restaurant.
Ingmar-Olaf Buchweitz: Very decent food, my usual, spaghetti bolognese and ceasar salad, Italian restaurants in Germany still beat it