The 9 Best Places for Bellini in Toronto

Arajynne Cabang: Hawaiian Honey & White Peach Bellini! Make sure to Moxie size it! :)

.. .: The White Peach Bellini is great!!! Go on a Wednesday and they are only $3.99!

Sanam Abdullahi: Bite of brownie! Small little delight for after a big meal! Must order!

Feryal ML: Peach Bellini is very tasty that I crave it every now and then, but waiters force you to order every minute!

Downtown Yonge: Both the Beach Salad and the Viva Salad are huge, healthy and delicious - it's hard to choose between the two.

Mike L: The journey to the washroom is long and treacherous....pack a light meal, wear comfortable shoes..and don't wait till last minute~

Flor Pn: Had the confit duck and all good here!

Eater: Le Sélect is nestled away on Wellington where patrons can easily pretend they’ve been transported to the bistros of gay Paris. It’s more upscale than before, but it still delivers. [Eater 38 Member]

Maxime Beland: If you come here and don't have the Croque Madame for brunch, you did not come here.

Monica Cullen: Healthy dining out with an outside seating area that overlooks the city and has a good view of the CN tower on a clear night. Food is suggested to be shared.

DT Vollmer: Go on a sunny day. Lesson learned...

Taus: Come for the #VIEWS, stay for the Sangria.

Liz Foxter: Grapefruit gelato is to die for! Quite pricey though 💰

Cindy Epstein: My favorite place for breakfast lemon ricotta pancakes are out of this world

Andrew ☠ P: Mojito gelato??? GET IT!!

Cynthia D: Everything's good here especially love the Sierra salmon and the blackened steak salad.

Andrew Brown: Best Sweet Potato Fries in the city. Make sure you use the sauce they give you to dip.

Dee H: Nachos are marvellous

Bogdan Zadorozhny: Really great place to people-watch. It gets busy so make sure you let them know you’re at the hotel. The staff are really friendly and always have fun gossip.

Jennifer Howze: Great place for after work cocktails. The burgers are exceptional too

Tiff: Pineapple Express!

Darwin Palma: Gorgeous place. Very classic and warm decor. Enjoy a nice conversation here over a couple of cocktails

Antoine Belaieff: I belong here.

Peter Shanahan: The Mill St honey beer made only for the Royal Yorks uses honey made by the bees on the Fairmonts rooftop. Awesome

Naima Mando: Chicken Madeira is amazing 😋. Mango salad too.

Rebecca Shiry: Sweet Corn Tamale Cakes are a great starter. Try the fresh strawberry cheesecake it’s delicious!

Serban Teron: Diverse menu