J L: My go-to soba spot. Great ambiance, tasty soba. I usually get the goma-dareh (sesame dip) soba, fat noodles for maximum goma surface area.
Mona Nomura: One of my favorite soba places. Open until midnight ٩(๑❛ᴗ❛)۶
Arjan Timmermans: Delicious soba noodles. Quaint, authentic Japanese restaurant. There may be a short line when you arrive, but a little wait is worth the experience. Highly recommended.
2. Ippudo
8.7
Ramen Restaurant · 六本木 · 96 tips and reviews
Tony Gandia: Looking for a good spot for ramen amidst all the options in Tokyo? This place in Roppongi is amazing. The special ramen is great and the Kara is good for those who like their ramen on the spicy side.
Boris S: Try the Karaka Ramen for something filling, hearty and spicy! The best ramen I had in a two week trip.
Katie Robinson: once we worked out the machine it was super, great eggs in the ramen, yum gyoza.
3. Kikanbo
9.0
Ramen Restaurant · 108 tips and reviews
Gerard Ese Eme: The best ramen I eat in all Japan.
Alex: absolutely amazing and delicious spicy miso ramen! get level 4 spicy ABD numbing levels (mashi mashi). deluxe ramen is ¥1000. sooooo filling and satisfying.
Jennean E: Delicious ramen, excellent flavor. Seasoned egg is perfectly cooked. Ordered with cilantro, baby corn and beer at ticket machine.
KMP Blog: Known for its Soba noodles, even the locals race about how it's the best Soba in town. Very affordable too.
Nick Gray: Delicious cold and warm soba for 750 yen. If you need totally gluten free noodles, then this is the place for you. Delicious, relatively fast, and a great price.
Maciej Gorski: Very tasty soba. both cold and hot.
Vincent Tan: Yabu Soba is a venerable soba restaurant http://tabelog.com/tokyo/A1310/A131002/13000334/
Mu-An 🍄🟫: Full at 11:30(opening) with a short queue. Long queue at 12:15. The tempura looks amazing, gonna get that next time. (You'd probably need more than just soba for lunch.)
Jon Goldmann: This is hands down ridiculously delicious and authentic. Get the duck appetizer, cold sake and hot soba.
Lucy Chen: Best ramen I have had in Japan so far. Rich and savory soup with many kinds of toppings! If you get all the toppings, there's a discount. However, next time I think I'd do without the fish eggs paste.
Diana Costa: Good and rich ramen in the heart of Akihabara. Definitely the place to go for a meal before splurging on Taito Game Station
Marc Collins: This was without a doubt the best Ramen we had in Japan, seriously fantastic food, will be back next time I'm in Tokyo
11. HONMURA AN
8.5
六本木7-14-18 (2F), 東京, 東京都
Soba Restaurant · 六本木 · 25 tips and reviews
Charles Chen: NY SOHO legend continues the delicious soba tradition in Roppongi. Always fresh, always made just right. A strong sense of seasonality is emphasized on the menu as well as some unique offerings.
Scott Greenwald: Salmon roe soba is a unique dish here, and really delicious
duygu g: Excellent service. The owner and waiters are very attentive and kind. There is 950 jpy service charge per person, though. I took the duck soba, super delicious!
keisuke Toyoshima: 立ち食い蕎麦屋が出す本店的なインドカレー。隠し味にそばつゆも使ってるせいもあってか、蕎麦とカレーを交互に食べた時の調和が素晴らしい。こんな旨いカレー出すくせに蕎麦屋というだけあって、自家製麺のそばも旨い。このセットが600円なんて他で何も食えなくなるよ。
Samuel Chiew: The soba is a must try. It's probably the closet thing to feeling local. Food comes out quick as well. Remember to put place your tray back to the cleaner/kitchen. Apparently, that's the norm there.
Jingxiao Lu: you stand and eat the soba u ordered. i ordered the cold dipping noodle which is cheap and delicious. great for a quick bite.
13. BASSANOVA
8.8
羽根木1-4-18 (たちばな荘 1F), 東京, 東京都
Ramen Restaurant · 東松原 · 26 tips and reviews
Amy 🍦: If it's your first time here, there's only one thing you should be ordering - the green curry ramen.
Erick Kjellevold: Amazing curry ramen! Rich flavour and a perfect level of spicyness. Also, you should definitely have the gyoza side order if you come here.
David Cramer: Green curry ramen. A complex taste that fits surprisingly well. Not too spicy and not too sweet. Would absolutely recommend.
Dan: Exceptional, michelin starred, soba that's very reasonable. The tempura here is also phenomenal.
Michelle A.: Not Michelin starred but Bib Gourmand, the hand-cut soba are delicious! Be prepared for waiting at least one hour during lunch time. But very cheap for an excellent lunch!
VIP Foodie: Fresh handmade cold (Zaru) soba noodles (also udon and hiyamugi available). Go for the seasonal tempura, tofu skin or hot curry! English menu available, good service. Simple and very well done. Yummy