1. Ichiran
8.5
Ramen Restaurant · 新宿区 · 163 tips and reviews
Nicole A: Broth was so good! Customise your bowl to your liking. Definitely one of my best ramen experience!
Lim Guat Wei: Heavenly tonkotsu ramen served here!! Rich and flavorful soup base, tender slice of braised pork belly, soft boiled egg with little runny and gooey soft egg yolk plus perfect ramen texture!
Zsarina: The ramen is so good! I loved it. There will be a long queue but worth the wait.
2. Ippudo
8.7
Ramen Restaurant · 六本木 · 96 tips and reviews
Zertito Otitrez: try special ramen with very yummy egg with Guiness Beer and Gyoza
Natalia Dzhulay-Martynenko: Amazing ramen, even with beef. Very very tasty
Boris S: Try the Karaka Ramen for something filling, hearty and spicy! The best ramen I had in a two week trip.
3. AFURI
8.3
恵比寿1-1-7 (117ビル 1F), 東京, 東京都
Ramen Restaurant · 恵比寿 · 158 tips and reviews
Aude Yukiko: Great yuzu ramen, with a slice of pork grilled on a barbecue before serving. Opened until 4, great for a late night treat.
Vincent Tan: The summer special - cold yuzu ramen - is bloody excellent
Stacy Bo Bacy: The ramen here is out of this world. The citrus of the yuzu flavor is just... wow. Best ramen!
4. Kikanbo
9.0
Ramen Restaurant · 108 tips and reviews
Alex: absolutely amazing and delicious spicy miso ramen! get level 4 spicy ABD numbing levels (mashi mashi). deluxe ramen is ¥1000. sooooo filling and satisfying.
Jennean E: Delicious ramen, excellent flavor. Seasoned egg is perfectly cooked. Ordered with cilantro, baby corn and beer at ticket machine.
Cooper Smith: One of the best ramens I had. I went medium / medium and wished I had been a bit more adventurous, especially in the numbing department.
6. AFURI
8.1
千駄ヶ谷3-63-1 (グランデフォレスタ 1F), 東京, 東京都
Ramen Restaurant · 千駄ヶ谷 · 90 tips and reviews
Sajid Mehmood: Does spicy yuzu ramen with a rich chicken broth sound amazing to you? Get the Yuzuratan Shio Ramen with the Maro broth. It's incredible.
David Holtz: The ramen is amazing, light, and citrusy. Unlike any other ramen you've had. Mini donburi bowls are also very good!
Stephanie Ge: I'm personally a fan of lighter broth ramen, so AFURI's yuzu signature was my favorite ramen in Tokyo.
7. Fu-unji
8.3
Ramen Restaurant · 代々木 · 140 tips and reviews
Tony Xerri: Fu-Unji. Simple put, the best ramen I've ever had thus far. Get the 950Yen Tsukemen and take a seat. Separate plates for broth and noodles which is nice. Leave with the biggest smile on your face.
Dens: I know everyone says get the Tsukemen (aka: noodles on the side) but I enjoyed the ramen much more (one of my favs from our trip).
Sarah Lim: One of Ivan Orkin's Top 5 🍜 spots in Tokyo and not to be missed! Totally worth the wait!
Lucy Chen: Best ramen I have had in Japan so far. Rich and savory soup with many kinds of toppings! If you get all the toppings, there's a discount. However, next time I think I'd do without the fish eggs paste.
Diana Costa: Good and rich ramen in the heart of Akihabara. Definitely the place to go for a meal before splurging on Taito Game Station
Marc Collins: This was without a doubt the best Ramen we had in Japan, seriously fantastic food, will be back next time I'm in Tokyo
Mason Stewart: Stumbled in here Summer 2007 right after it opened. The owner was the only staff. Absolutely fantastic tonkotsu ramen, added multiple extra ajitsuketamago. Came back a year later and still loved it.
Ryan: The shio ramen is sublime; light but flavorful. The noodles and char siu were perfect. Definitely one of my favorite bowls of ramen in Tokyo.
Mavis Chen: Specialized in chicken soup ramen. Two types, one is soup ramen with white or soy sauce flavored chicken soup, the other is dry ramen with delicious thick chicken soup on the side for dipping noodles