Go there hungry. The frutta di mare linguine was the best I've had on either side of the Atlantic. Fantastic food! Read more.
Most entrees are a la carte and moderately priced, but look for bargains among the lunch specialties and "lite dinners"; almost all include potatoes, as do most sandwiches at lunch. Read more.
We went for brunch on Sunday. The brunch special was poached eggs over oven-dried tomatoes & parmesan polenta & it was delicious.
You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence. Read more.