1. Kushiyu
8.4
18713 Ventura Blvd (1/4mi. West of Reseda Blvd.), Tarzana, CA
Japanese Restaurant · 29 tips and reviews
Robert Brill: Great: Lemon Roll, Albacore Sushi, Japanese Scallop Sushi, Albacore Special Sashimi with Raw Onion, Mushroom with Octopus, Iced Green Tea. Pass: Kushiyu Red Snapper Carpacio- Wad Heavy with Pesto
Laura Kelleher: Red snapper sushi with truffle oil is amazing!!
Christina Anwar: Rice cakes, lemon roll, lime roll, Asian roll, albacore sashimi, Chilean sea bass skewers, swordfish skewers, crab-stuffed shishito peppers
2. Niko Sushi
8.4
19001 1/2 Ventura Blvd, Tarzana, CA
Sushi Restaurant · 16 tips and reviews
Christina Anwar: Niko roll, spicy yellowtail roll, specials and sushi
Ann: Love This Place!!!! They have some of the best sushi I've ever tried. The halibut and yellowtail is amazing. Be sure to ask for Niko the owner.
Vicken Balouzian: Very good sushi, nice fresh fish albacore was delightful
4. Sushi Spot
7.8
19658 Ventura Blvd, Tarzana, CA
Sushi Restaurant · 13 tips and reviews
Joe Rome: Best sushi in the valley. Ignore the shady strip mall it's in and enjoy some delicious albacore, red snapper, and halibut. Say hi to Taku!
Roxie Krokos: Be adventurous... Its a fantastic place to try things outside your seafood comfort zone. Everything is beyond delicious!
Chefs Feed: "This spot in Tarzana is consistent and has great quality seafood. It's the type of place you could go to once a week and not break the bank while still having great sushi." Chef Craig Thornton Read more.
Tina N: Been coming here since they've opened. Everything is amazing. My faves are the midnight snack, and the ahi tuna sandwich. Yum! Tell them coach avocado says hello!
Brooke C.: The Carving Board lived up to my expectations. Expect a party in your mouth. I had the Bentley & clam soup.
Justin Ordoveza: The New England clam chowder was excellent. A rich creamy chowder with sizable chunks of clam with a great clam taste.
7. Cici's Cafe
8.9
18912 Ventura Blvd (at Wilbur Ave), Tarzana, CA
Breakfast Spot · 124 tips and reviews
jessica: Love love love their salmon benedict!
Josh Rimokh: The Salmon Benedict is a must have here. Perfectly poached eggs, atop slices of succulent lox, and topped with hollandaise.
Jennifer Lee: Got here at 7am. No wait, no fuss. The salmon benedict was delish. Free refills on coffee! #ftw
8. Mon Restaurant
7.2
19463 Ventura Blvd (at Shirley Ave), Tarzana, CA
Sushi Restaurant · 15 tips and reviews
CJ Forse: Get the spicy tuna bowl with avocado and jalapeños.
George Thiruvathukal: Spicy Shrimp Handroll and Japanese Styled Cevice Ti-ni!
Noriko Keimi: Great Lunch and Happy Hour. Get the Chirashi box for Lunch time. inside Hokkaido scallop, Tuna, Salmon, Shrimp, Yellowtail , Tamago, some Vegetable.
Chrystal Fairbanks: Loved the mushroom ravioli (to die for) & the clam linguine was also yummy. Caprese salad could have used more basil. For dessert - i don't recommend the white chocolate gelato...not enough complexity
Christina Anwar: Mushroom ravioli, gnocchi with white sauce and salmon, gnocchi with pink sauce and chicken. Everything!
Tim S-L: Delicious bowtie pasta and salmon dish in the specials, and the green salad was light and tasty without an overwhelming dressing
10. Sol y Luna
8.9
19601 Ventura Blvd (at Melvin Ave), Tarzana, CA
Mexican Restaurant · 83 tips and reviews
Melanie: I keep coming back for their ceviche!! But the two things I can't stand about this place is the huge wait and parking!!
Igor Pankin: My favorite Mexican restaurant in the valley! Love the Michilada, Burrito de Pollo Con Rajas, Homemade Guacamole, Rajas Con Crema, Seabass Ceviche, Chicken Enchiladas and Steak Nachos.
Ian O'Neill: Everything is AMAZING. Best Mexican restaurant in the Valley. Table side guacamole is fun and tastes amazing. Steak dishes are superb. Also, Cadillac Margaritas... my god, order one. Or three.
Joanna Fazlie Colomas: Hummus, Grilled salmon, kebab.. Cool place
Ben Schwartz: Best items: laffa bread, any hummus, israeli salad
Tony Richards: Best hummus anywhere and I think I need some tonight!
Andrew P.: The clam soup is insanely delicious.
Erick Calderon: Call ahead and see if the chicken Shriner is on the menu! It is so good, a chicken picata with artichokes.
Art Paz: I go there about once a week, always excellent food, and service. Prices are very reasonable, the menu is awesome!