Khai Yi Khor: Excellent Udon, Pipis & XO sauce. Chashu Pork Donburi and Japanese Soufflé pancake were great as well. The Chicken Karaage was average.
Michelle: Beautiful beautiful food. We had the steak which was sensational, the udon was a fabulous blend of savouriness and slippery goodness. Great coffee. a must visit.
Adam P: Awesome food, just like their original cafe. Portion sizes are still smallish, but for me its perfect. No overeating!
6. Cho Cho San
8.2
73 Macleay St, Potts Point, NSW
Japanese Restaurant · 33 tips and reviews
Astri K: Get the trout, miso cod, udon, and the banana soft serve ice cream... Oh my belly!
Paul Farrell: Hokkaido scallops, pork katsu bun, silken tofu, miso eggplant and udon bolognese. Really nice meal and finished with a green tea cone that the little man adored.
Victoria Mifsud: Everything is Outstanding! Great flavour combinations. Huge sharing table at the front. Definitely sharing food
11. Sushi Masa
8.1
30 Pyrmont Bridge Rd. (at Booth St.), Camperdown, NSW
Sushi Restaurant · 20 tips and reviews
Geoff Kim: Check the specials board for the Kamo Udon with delicious duck broth and duck slices. One of the true wonders of the inner-west.
Karen Aubrey: I love the lunch special - $15.50 miso, rice, salad, Agadashi tofu, and a selection from the lunch menu
Mel M: Try the Tempura Camembert!