Astri K: Duck and truffle tortellini, crab and prawn tortellini, and anything with truffle. Yum! I love their chili oil as well. A bit pricier than other Italian place, but their quality is there.
J: Surprisingly average tortellini and bruschetta.
Marianne N: Order a side salad with the duck tortellini, it's so rich and salty, it needs something fresh and light to balance it out. The take home pastas and pesto are to die for.
Allison Harrington: The goats cheese tortellini is divine!!
Yui: Spiced apple old fashioned is amazing.. They smoke the apple reduction. Super cool. Best wagyu Reuben of my life, and top 5 burgers (wagyu medium rare all the way)
Fooderati: The much discussed $22 Rockpool burger may have some baulking at the price, but most who have actually tried it would argue that it's twenty two smackaroos well spent. Read more.
Linda Hong: Great little casual pasta place. Choose your own pasta and flavour combination. Penne Arrabbiata was deliciously hot, loved the King Prawn spaghetti too.
Fictillius: Try the Arrabiata. Nice and hot!
Hams Solo: Large gnocchi, was just that, large. so much and so tasty. I'm adding this joint to my favorites. very reasonably priced too.
9. Manta Restaurant
7.8
6 Cowper Wharf Rd, Woolloomooloo, NSW
Seafood Restaurant · 18 tips and reviews
Amy Chan: Get the berry cocktail. I held the juice so it's only fruit, soda water, and vodka and it's fantastic! Also, the oysters. Try these local Auzie oysters you won't get if you live abroad!
AskMen: Don’t eat at Manta without the legendary angel chips and the 600 gram black angus eye fillet.
Darryl A: Bring your wallet; it's like back-to-the-nineties pre-GFC where Sex & the City girly lunches & coloured frocks reined supreme. Very Sydney, not that that's necessarily a good thing.
Marianne N: The pork and cider dumplings are to die for, or enjoy a schnitzel that's twice the size of your plate, and wash it down with an Almdudler.
Michael Band: The lamb rack was cooked to perfection. Service from the staff is top notch every time I've dined.
Steve Rand: We have been coming here for years and everything is always excellent!
Chris Gander: Sit out back and try the gnocchi, it melts in your mouth. Try it with Diavolo sauce if you like chilli!
Kbags: Everything is awesome here!
Andrew Blum: Food is great, nice interesting decor and wonderful loyal staff - ask for Norm, Eddie and Mr Pino
@JaumePrimero: A very romantic setting, stunning views of Balmoral Beach, and the talented chef Serge Dansereau make for an intimate and mouth-watering culinary experience.
Leona Edmiston: The quintessential Sydney Breakfast spot. And our Retail Manager Kate was married here too! Lx
Vanessa Salm: try the seafood risotto with spinach!
14. Ecco Ristorante
7.4
2 St Georges Crescent, Drummoyne, NSW
Italian Restaurant · 5 tips and reviews
Chrissy Poulos: Try the crepes with the pumpkin and ricotta filling- so good!
John Sots: Great views, fantastic food 🍲. Only negative feedback is there are only 2 dunny's + 1 disabled ♿ so you often need to have a strong bladder or wait in a queue. Otherwise top venue.
Annastasia Robertson: Worked here on Saturday evening for a wedding; excellent service and great food. Great location for any function!
Johnny Mnemonic: Great traditional wood fire pizzas. Good gnocci as well
Michael Band: Disappointed with the service, staff couldn't understand the simplest of requests such as adding cabanossi to a kids ham and cheese pizza. Menu out the front of the restaurant was out dated to inside.
Alexis Asplundh: Pizza is amazing! But...do not go between 5pm and 6:30pm. It's kids eat for free that bit. 7pm it calms down :D Happy eating!