1. Quay
7.9
Overseas Passenger Terminal, Sydney, NSW
Australian Restaurant · The Rocks · 78 tips and reviews
mark c: One of the best dining experiences I've ever had with a view to match. The mud crab congee and snow egg dessert were highlights from the current tasting menu.
Paul Farrell: Texture take centre stage. Really interesting tasting menu that is exceptionally balanced and delivers an amazing experience.
Carl-Adam Scheele: Scenic view and dinner with toasties - took the 8 course tasting menu with classic wine pairing. Remember vividly the tartar of wagyu beef and the snow egg, the snow egg was really exceptional, rich
2. Automata
7.8
5 Kensington St, Chippendale, NSW
Australian Restaurant · 19 tips and reviews
Alexandra Leite: Five course tasting menu executed to almost perfection. Love the butter with sardines and chicken stock- wine list by the glass needs serious work.
W C: Offers only a tasting menu with innovative, well presented dishes, but portions were a bit on the small side. Food was good and dining here was an enjoyable experience.
Noah Weiss: Great value tasting menu from former Momofuku chef with inventive Asian meets Australia small plates in an industrial cool vibe
6. Bopp & Tone
8.7
60 Carrington St, Sydney, NSW
Restaurant · Wynyard · 7 tips and reviews
James Ferguson: Great for lunch especially on Saturdays for their tasting menu and bottomless drinks. Warning: this place can get lively by the end of all that free flow! Highly recommend the spatchcock or ribeye.
Campari: delicious food, great wine, nice place
David Maire: Great new bar and restaurant....foods good
7. yellow
8.3
57 Macleay St, Potts Point, NSW
Vegan and Vegetarian Restaurant · Potts Point · 35 tips and reviews
Tony Ham: Ordered tasting menu w/wine pairing. Excellent wines paired beautifully w/sophisticated, delicious food. My fav course was duck breast w/persimmon, black radish, & awesome venison black pudding.
Charles Knoles: We did the seven course, vegan, tasting menu. It was a great experience. Several of the courses were outstanding and delicious. The desserts were particularly good.
Elena Zubova: Great service, amazing food. Good for a light lunch and a drink.
11. The Tea Room
7.6
455 George St, Sydney, NSW
Tea Room · Sydney City Center · 10 tips and reviews
Mooksy ♔: Beautiful wedding tasting menu! Especially the tartlet of truffle mushrooms and polenta
Kirsten Zverina Archer: Great place in Sydney to sit and chat (my mum loved it too)
Mimi: It's expensive and it feels like a Chinese restaurant for some reason. At the gallery tea lounge in Sheraton on the park, you can get buffet high tea on weekends for $50. Food is much better there.
12. Aria Restaurant
8.3
1 Macquarie St, Sydney, NSW
Australian Restaurant · Circular Quay · 58 tips and reviews
Chele Rocks: Very disappointing. Pricey tasting menu: far too long wait between some courses, while other courses served simultaneously. One course inedible - staff didn't ask why it was left on plates.
Ben Thomas: Sydney fine dining at its best. Try the tasting menu or book a table with the pre-theatre menu before seeing a show at the Opera House.
Silver Wang: It's amazing! Salmon and pork belly are perfect.
W C: There are two tasting menus which are good value. We had the $65 tasting and there was plenty of food. We particularly enjoyed the kingfish, kangaroo tartare, chicken and the yuzu dessert to finish.
Ian Gordon: Very good food; and interesting drinks menu and sassy service.
Spooning Australia: Tequila Mockingbird is calling your name, it yearns for long boozy meals matched with Latin American cuisine that will make you swoon & order that extra mezcal. Review is now up on Spooning Australia
14. nel. restaurant
7.5
75 Wentworth Ave (at Elizabeth St.), Sydney, NSW
Australian Restaurant · Surry Hills · 12 tips and reviews
Stephen Rodwell: The food was delicious. The arc of the tasting menu was perfect, with amusing bushes at the start, divine surf then turf in the middle, and sweetness at the end. The service was exceptional.
Johnny: Nice food and great value. Love their copper cutlery. Their summer dessert was amazing.
Michelle: A fabulous modern English restaurant. Beautiful produce, great textures and amazing techniques.